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Hearty Red Sauce

This hearty red sauce is a variation on the classic Italian bolognese sauce. Adding dried porcini mushrooms gives a woodsy flavor. Porcini are sold at many supermarkets and at gourmet and natural foods shops. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Saute

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Extra Cheesy American Chop Suey

Extra Cheesy American Chop Suey

50 votes, 3.76 avg. rating (75% score)

This reader-submitted stovetop American Chop Suey recipe is something different. Calling for ground beef, elbow macaroni, tomato soup, pepper, and... View Recipe »

Irish Lamb Stew

Irish Lamb Stew

9 votes, 4.11 avg. rating (81% score)

A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. View Recipe »

Cream of Corn Soup

Cream of Corn Soup

5 votes, 4.00 avg. rating (79% score)

How good is this cream of corn soup recipe? It used to be a Saturday night staple on... View Recipe »

Barbecue Cocktail Franks

0 votes, 0.00 avg. rating (0% score)

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor. View Recipe »

Verrill’s Corn and Tomato Tart

16 votes, 3.94 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »

Italian Meatballs

Italian Meatballs

3 votes, 3.33 avg. rating (69% score)

These Italian Meatballs are not too spicy, not too bland -- just right. Please handle gently as you... View Recipe »

Easy Chicken and Sausage Cassoulet

Easy Chicken and Sausage Cassoulet

52 votes, 3.88 avg. rating (77% score)

With only about 20 minutes of prep work, this  Easy Chicken and Sausage Cassoulet recipe cooks for two... View Recipe »

Seafood Newburg

1 vote, 4.00 avg. rating (79% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Fried Green Tomatoes

Fried Green Tomatoes

33 votes, 4.00 avg. rating (79% score)

My mother made these when I was a boy in the 1930s. View Recipe »

Classic Beef Stroganoff

Classic Beef Stroganoff

5 votes, 4.40 avg. rating (86% score)

This Classic Beef Stroganoff is very easy to prepare. A fillet is the best cut of beef to... View Recipe »

Zucchini Fritters

0 votes, 0.00 avg. rating (0% score)

These recipe for zucchini fritters is a tasty way to use up any excess summer squash you may... View Recipe »

Angel Hair Pasta with Scallops

5 votes, 4.00 avg. rating (79% score)

View Recipe »

Baked Wontons

2 votes, 5.00 avg. rating (92% score)

View Recipe »

Spicy Chickpeas

2 votes, 4.50 avg. rating (86% score)

View Recipe »

Indian Eggplant

Indian Eggplant

0 votes, 0.00 avg. rating (0% score)

Avocados add a wonderful and unexpected creaminess to this vegan Indian Eggplant curry. Even meat eaters will appreciate... View Recipe »

Heavenly Mahogany Apples

0 votes, 0.00 avg. rating (0% score)

It came from a High School Newsletter that my husband went to: Newburyport High School in Newburyport Ma. I... View Recipe »

Creamed Corn

0 votes, 0.00 avg. rating (0% score)

Caution … this creamed corn dish is ridiculously rich and delicious. And easy. And did we mention it... View Recipe »

Sauteed Angelica

Sauteed Angelica

0 votes, 0.00 avg. rating (0% score)

Found in the woods of Vermont, angelica is a plant related to parsley. The pods have a unique... View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Wild-Salmon Roulades

Wild-Salmon Roulades

0 votes, 0.00 avg. rating (0% score)

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Veal-Breast Confit

1 vote, 2.00 avg. rating (59% score)

"This is the only way to cook veal breast," says Deb Snow, co-owner of the Pioneer Valley's Blue... View Recipe »

Cumin-Dusted Sweetbreads

Cumin-Dusted Sweetbreads

0 votes, 0.00 avg. rating (0% score)

With this dish, chef Sandy D'Amato can't help waxing into puns. "Don't let sweetbreads intimidate you--they're easy to... View Recipe »

Spring Risotto

0 votes, 0.00 avg. rating (0% score)

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Fettuccine With Mushrooms and Clove Pinks

0 votes, 0.00 avg. rating (0% score)

The flower petals in this Fettuccine With Mushrooms and Clove Pinks add color and spice. View Recipe »

Autumn Garden Soup

2 votes, 2.00 avg. rating (52% score)

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Mexican Quiche

0 votes, 0.00 avg. rating (0% score)

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Dandelion Greens Sauteed in Ginger Butter

0 votes, 0.00 avg. rating (0% score)

Freshly grated ginger highlights the zesty flavor of lightly cooked dandelion greens. View Recipe »



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