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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Scrambled Tofu

0 votes, 0.00 avg. rating (0% score)

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Kimpira Dish

0 votes, 0.00 avg. rating (0% score)

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Marian Morash’s Parsnip Chowder

0 votes, 0.00 avg. rating (0% score)

Parsnip Chowder? Indeed. In this traditional New England recipe, Marian Morash, the public television Victory Garden chef, hasn't... View Recipe »

Myles Henry’s Winning Seafood Chowder

2 votes, 5.00 avg. rating (92% score)

This Seafood Chowder recipe has been a winner three years in a row (and six years overall) at... View Recipe »

Jasper White’s Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »

Julia’s Favorite Fish Chowder

0 votes, 0.00 avg. rating (0% score)

Julia's Favorite Fish Chowder (Adapted from The Way to Cook by Julia Child. Alfred A. Knopf, New York,... View Recipe »

The Nardi Family Chowder

1 vote, 5.00 avg. rating (89% score)

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Fettuccine with Arugula and Mushrooms

0 votes, 0.00 avg. rating (0% score)

Sautéing arugula in olive oil mollifies its sharp flavor and transforms it into something quite different when you... View Recipe »

Risotto with Fiddleheads & Morels

0 votes, 0.00 avg. rating (0% score)

Risotto is a slow-cooked dish made with starchy, short- or medium-grain rice. It's a perfect example of what... View Recipe »

Longevity Noodles

0 votes, 0.00 avg. rating (0% score)

At Chinese New Year celebrations, it's traditional to serve long noodles, symbolizing a long life. Put the pork... View Recipe »

Spaghettini with Corn & Bacon

0 votes, 0.00 avg. rating (0% score)

We stopped in our tracks when we saw this recipe for Spaghettini with Corn & Bacon -- two... View Recipe »

Sweet & Sour Duck

0 votes, 0.00 avg. rating (0% score)

Ask your local butcher to debone the duck for you. View Recipe »

Easy Chicken Piccata

1 vote, 5.00 avg. rating (89% score)

This recipe reminded us of how good Chicken Piccata tastes and, just as important, how quick and easy... View Recipe »

Pommery Chicken

0 votes, 0.00 avg. rating (0% score)

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Chicken Pot Pie

0 votes, 0.00 avg. rating (0% score)

This dish is flexible: You can eyeball the amounts and variety of veggies, double the recipe, prepare it... View Recipe »

Stuffed Calamari with Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

Fried calamari is a popular appetizer and we love it dipped in tomato sauce or laced with pickled... View Recipe »

Steamed Mussels with Garlic, Tomatoes & Scallions

0 votes, 0.00 avg. rating (0% score)

Quick, easy, and delicious--what else could you want from a meal? Be sure to discard mussels that won't... View Recipe »

Apple-Braised Pork Shoulder

0 votes, 0.00 avg. rating (0% score)

Pork shoulder, also called Boston butt, is known for its flavor, not tenderness--that is, unless it's cooked "low... View Recipe »

Classic New England Clam Chowder

Classic New England Clam Chowder

14 votes, 3.64 avg. rating (73% score)

This recipe includes all the traditional ingredients for true New England clam chowder--fresh shellfish, bacon, potatoes, and cream--yet... View Recipe »

Crab Cakes with Roasted Red Pepper & Garlic Aioli

0 votes, 0.00 avg. rating (0% score)

From Barking Crab, a stalwart restaurant on Boston's waterfront, come these classic cakes, full of sweet meat and... View Recipe »

Tomato Marmalade

0 votes, 0.00 avg. rating (0% score)

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Creamed Corn

0 votes, 0.00 avg. rating (0% score)

Caution ... this is ridiculously delicious. And easy. And freezes well. And versatile. View Recipe »

Spaghetti with Beets, Walnuts, and Goat Cheese

2 votes, 3.00 avg. rating (66% score)

Adapted from Sara's Secrets for Weeknight Meals (Broadway Books, 2005), by Sara Moulton View Recipe »

Grilled Pizza with Asparagus & Prosciutto

0 votes, 0.00 avg. rating (0% score)

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Crispy Lobster-Tail and Pea-Tendril Salad With Warmed Lobster Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This lobster tail salad recipe was developed by Lee Skawinski, executive chef and owner, Cinque Terre and Vignola,... View Recipe »

Shad Amandine

0 votes, 0.00 avg. rating (0% score)

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