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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Savory Mushroom Crepes with Herbed Creme Fraiche

0 votes, 0.00 avg. rating (0% score)

The earthiness of the sauteed mushrooms paired with the tart creme fraiche makes for a wonderful combination of... View Recipe »

Caramelized Onion Waffles with Dilled Trout Salad

0 votes, 0.00 avg. rating (0% score)

Sweet waffles are the canvas for this light fish salad. The presentation is visually stunning, and the recipe... View Recipe »

Jan Buhrman’s Beach Paella

0 votes, 0.00 avg. rating (0% score)

Jan Buhrman Catering is known for this paella, served at many summer beach parties. As our potluck centerpiece,... View Recipe »

UFO Social Club Barbecue Sauce

0 votes, 0.00 avg. rating (0% score)

This is named after Andy’s former barbecue team, the UFO Social Club, which took its name from Harpoon... View Recipe »

Fried Chicken – Second Prize 1998

0 votes, 0.00 avg. rating (0% score)

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Pecan Burgers

0 votes, 0.00 avg. rating (0% score)

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Lentil Burgers with Pecan Sauce

0 votes, 0.00 avg. rating (0% score)

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Warm Lobster Rolls

5 votes, 5.00 avg. rating (96% score)

This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save time, ask... View Recipe »

Braised Endive

0 votes, 0.00 avg. rating (0% score)

When shopping for endive, choose those that feel heavy in your hand and have tightly compacted heads. View Recipe »

Eggplant Heaven

0 votes, 0.00 avg. rating (0% score)

My grandmother gave me this recipe from a neighbor who owned a Greek restaurant in upstate New York.... View Recipe »

Cranberry-Teriyaki Chicken on Garlic Bok Choy

0 votes, 0.00 avg. rating (0% score)

“Traditional Japanese teriyakis have soy sauce, spice, acid, and sweetness,” Ming Tsai says. “Here, the sweetness comes from... View Recipe »

Crispy Chicken Skins

3 votes, 4.33 avg. rating (84% score)

Very good snack. My husband likes this almost more than the fried chicken that comes after it. View Recipe »

Maine Crab Cakes

0 votes, 0.00 avg. rating (0% score)

Developed through trial and error - a recipe that would yield a crunchy outside; soft, moist inside; and... View Recipe »

Phoney Abalone

0 votes, 0.00 avg. rating (0% score)

Abalone, long a West coast delicacy has become so rare and expensive few can afford to consume it. View Recipe »

Ravioli in a Sage and Brown Butter Sauce

0 votes, 0.00 avg. rating (0% score)

Brown-butter sauces are so delicious and yet require almost no time or special skill to prepare. What could... View Recipe »

Stuffed Omelet Proven

0 votes, 0.00 avg. rating (0% score)

This technique is based on a classic French omelet, which is moist and fluffy without even a hint... View Recipe »

Asparagus Frittata

0 votes, 0.00 avg. rating (0% score)

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Perfect Scrambled Eggs

0 votes, 0.00 avg. rating (0% score)

You may have been making scrambled eggs for years, but the proper technique yields a creamy, fluffy, mouth-melting... View Recipe »

Shrimp and Asparagus Crepes

0 votes, 0.00 avg. rating (0% score)

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Chilli Mussels

2 votes, 3.00 avg. rating (66% score)

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Pepper Steak

0 votes, 0.00 avg. rating (0% score)

Delicious & easy I got it from the Food Channel. View Recipe »

Couscous Chicken and Red Pepper Salad

0 votes, 0.00 avg. rating (0% score)

Refreshing! View Recipe »

Pan-Barbecued Shrimp

0 votes, 0.00 avg. rating (0% score)

Total time: 12 minutes; active time: 10 minutes SHRIMP, THE MOST popular of all shellfish, can be purchased fresh... View Recipe »

Holiday Pate

1 vote, 5.00 avg. rating (89% score)

Pate is generally thought of as a luxury item, which will seem silly once you realize how easy... View Recipe »

Pork and Sweet Potato Stir-Fry

0 votes, 0.00 avg. rating (0% score)

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Acorn Squash Succotash

0 votes, 0.00 avg. rating (0% score)

This recipe for Acorn Squash Succotash is simple and delicious, a perfect holiday standard. To save even more time,... View Recipe »



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