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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Creamed Brussels Sprouts and Pearl Onions with Wild Flower Honey

3 votes, 4.33 avg. rating (84% score)

During testing, our staff proclaimed that these creamed Brussels sprouts were the most delicious ones they’d ever had.... View Recipe »

Seared Scallops with Saffron Beurre Blanc

3 votes, 3.00 avg. rating (64% score)

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Straight-Ahead Turkey Gravy

1 vote, 5.00 avg. rating (89% score)

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Caramelized Onion and Bacon Tart

1 vote, 5.00 avg. rating (89% score)

The trick to this scrumptious recipe is to be patient with the onions. Cook them slowly on a... View Recipe »

Scallops with Cob-Smoked Bacon and Spinach Orecchiette

3 votes, 4.67 avg. rating (89% score)

Cob-smoked bacon imparts a hearty flavor without over­powering the scallops. If you can’t find the cob-smoked variety, substitute... View Recipe »

Rinder Rolladen

1 vote, 5.00 avg. rating (89% score)

Recipe courtesy Michael Cummings Executive chef, Old Stein Inn. View Recipe »

Quail with Polenta Cakes and Bean Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This dish may sound complicated, but each component is very simple to make, and most can be made... View Recipe »

Tuna Steaks, Madeiran Style

0 votes, 0.00 avg. rating (0% score)

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Classic Kale Soup

2 votes, 3.50 avg. rating (72% score)

You can make this Classic Kale Soup with canned beans, but starting with dried beans is more traditional. View Recipe »

Chicken Piccata

1 vote, 5.00 avg. rating (89% score)

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Caribbean Shrimp Wraps in Lavash

0 votes, 0.00 avg. rating (0% score)

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Yellowfin Tuna Summer Rolls

0 votes, 0.00 avg. rating (0% score)

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Chicken Breasts in Morel Cream Sauce

1 vote, 5.00 avg. rating (89% score)

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Marjoram Mushrooms

0 votes, 0.00 avg. rating (0% score)

Sweet marjoram’s taste is similar to that of oregano, but sweeter, milder, and slightly balsamic. The leaves and... View Recipe »

Pork or Chicken Wiener Schnitzel

2 votes, 5.00 avg. rating (92% score)

You may know this as a breaded veal cutlet dish. This is my version, which I think... View Recipe »

Scallion Pancakes

0 votes, 0.00 avg. rating (0% score)

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Hatch’s Sautéed Scallops

0 votes, 0.00 avg. rating (0% score)

Another great recipe from Hatch’s Fish Market in Wellfleet. View Recipe »

Summer Seafood Stew

0 votes, 0.00 avg. rating (0% score)

According to the chefs of Marseilles, France, true bouillabaisse can be found only in their little corner of... View Recipe »

Fried Green Tomatoes

Fried Green Tomatoes

33 votes, 4.00 avg. rating (79% score)

My mother made these when I was a boy in the 1930s. View Recipe »

Paella

0 votes, 0.00 avg. rating (0% score)

This is a traditional Spanish stew made with chicken, sausages, and shellfish. View Recipe »

Riceless Spanish Rice

0 votes, 0.00 avg. rating (0% score)

A recipe from the South Beach Diet web site submitted by 3fatchiks. View Recipe »

Julia’s Louisville-Style Corn Pudding

0 votes, 0.00 avg. rating (0% score)

Julia Child directed the preparation of this eggy, golden pudding a couple of summers ago at the Vermont... View Recipe »

Polenta with Sweet Corn and Mascarpone

0 votes, 0.00 avg. rating (0% score)

At her award-winning Blue Heron restaurant in Sunderland,Massachusetts, chef Deborah Snow serves this delicious variation on plain polenta,... View Recipe »



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