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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

Recipes: Saute

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Gratin of Cabbage

0 votes, 0.00 avg. rating (0% score)

Check out this video: Family Meals on a Budget View Recipe »

Italian Ravioli

1 vote, 1.00 avg. rating (49% score)

Made from leftover braised pork. Check out this video: Family Meals on a Budget View Recipe »

Pork Stir Fry

0 votes, 0.00 avg. rating (0% score)

Made with leftover braised pork and uses cabbage. Check out this video: Family Meals on a Budget View Recipe »

Caucus Carrots

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Spaetzle (Austrian Egg Dumplings)

0 votes, 0.00 avg. rating (0% score)

"Spaetzle -- tiny egg dumplings -- goes well with robust stews like beef Burgundy and coq au vin.... View Recipe »

Indian Shutters Rice Pilaf

0 votes, 0.00 avg. rating (0% score)

"This recipe for rice pilaf is an all-time favorite at Indian Shutters and is always included with our... View Recipe »

Viennese Green Beans

0 votes, 0.00 avg. rating (0% score)

"A truly delightful way to 'dress up' an old favorite! The recipe calls for frozen green beans, but... View Recipe »

Sweetbreads and Ham Country Style

0 votes, 0.00 avg. rating (0% score)

Sweetbreads sautéed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham. --The Grey... View Recipe »

Tourtiere (French Canadian Meat Pie)

0 votes, 0.00 avg. rating (0% score)

A delightful combination of ground pork and beef, spiced with cinnamon and cloves, sauced with brown beef gravy,... View Recipe »

Veal Marengo

0 votes, 0.00 avg. rating (0% score)

A fine veal casserole to serve with steamed rice and a green vegetable or with spinach egg noodles.... View Recipe »

Veau avec Champignons (Veal with Mushrooms)

0 votes, 0.00 avg. rating (0% score)

Simply elegant! Be sure not to overcook the wine, or it will develop an off flavor. --The... View Recipe »

White House Saltimbocca

0 votes, 0.00 avg. rating (0% score)

Out of this world! You'll feel like a gourmet chef when you prepare (and consume) this entrée. The... View Recipe »

Veal Picatta

0 votes, 0.00 avg. rating (0% score)

Lightly seasoned veal cutlets cooked to perfection--and they make a spectacular presentation! --The Vermont Inn, Killington, Vermont View Recipe »

Veal a L’Indienne

0 votes, 0.00 avg. rating (0% score)

If you have a reliable source for veal, this is ideal for those spur-of-the-moment occasions that call for... View Recipe »

Veal Chasseur

0 votes, 0.00 avg. rating (0% score)

An entree for holidays or special occasions. Make sure the veal is in thin escallops and use fresh,... View Recipe »

Tournedos Hanover Inn

0 votes, 0.00 avg. rating (0% score)

Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy apple chips. --Hanover... View Recipe »

Tenderloin Filet au Poivre

0 votes, 0.00 avg. rating (0% score)

The filets are saut View Recipe »

Garlic and Wine Scallops

0 votes, 0.00 avg. rating (0% score)

Broiled scallops with a buttery cracker-crumb topping. --Sugar Hill Inn, Franconia, New Hampshire View Recipe »

Scallops Scampi with Lemon Rice

0 votes, 0.00 avg. rating (0% score)

Don't skimp on the garlic for it's important to the balance of flavors and is not at all... View Recipe »

Scallops with Ginger and Vegetables

0 votes, 0.00 avg. rating (0% score)

Be careful that you don't overcook the scallops or allow the vegetables to lose color as the visual... View Recipe »

Alans’s Coquilles Pache Royale

2 votes, 2.50 avg. rating (59% score)

A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch... View Recipe »

Sautéed Scallops

0 votes, 0.00 avg. rating (0% score)

"One of our most popular dishes. We serve it winter or summer." --Weld Inn, Weld, Maine View Recipe »

Coonamesset Lobster Pie

0 votes, 0.00 avg. rating (0% score)

This lobster pie is extremely rich and undeniably delicious. Serve with a dry white wine and tossed salad.... View Recipe »

Chez Pierre’s Lobster à la Crème

0 votes, 0.00 avg. rating (0% score)

You will savor every mouthful of this elaborate dish. Make it for an anniversary celebration or small dinner... View Recipe »

Sole Dijonnaise

0 votes, 0.00 avg. rating (0% score)

Sautéed fish filets topped with a mustard and wine sauce. View Recipe »

Filet of Sole

0 votes, 0.00 avg. rating (0% score)

Good and simple. --Spruce Point Inn, Boothbay Harbor, Maine View Recipe »

Sole Successo Center Lovell Inn

0 votes, 0.00 avg. rating (0% score)

Fresh vegetables cooked tender-crisp, topped with saut View Recipe »



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