Return to Content

Featured Recipe

Hearty Red Sauce

2 votes, 5.00 avg. rating (93% score)

This is a favorite from my childhood. View Recipe »

Recipes: Saute

Sort by:

Craftsbury Inn Filet of Sole

0 votes, 0.00 avg. rating (0% score)

A fine company dish but easy enough to make anytime. --The Craftsbury Inn, Craftsbury, Vermont View Recipe »

Cornish Hens with Spinach, Feta Cheese, and Rice Stuffing

0 votes, 0.00 avg. rating (0% score)

Simple yet sensational. --Windflower Inn, Great Barrington, Massachusetts View Recipe »

Breast of Chicken Mont D’or

0 votes, 0.00 avg. rating (0% score)

"Serve with plain white rice that has been cooked with 2 or 3 threads of saffron in it,... View Recipe »

Suprêmes de Volaille Emballé

0 votes, 0.00 avg. rating (0% score)

"'Emballé is a French word meaning 'giftwrapped' or 'wrapped like a package.' The filings can be changed to... View Recipe »

Pommery Chicken Breasts

0 votes, 0.00 avg. rating (0% score)

Serve with brown rice and a fresh, tightly cooked green vegetable. --Windflower Inn, Great Barrington, Massachusetts View Recipe »

Chicken Capiello

1 vote, 4.00 avg. rating (79% score)

A most unusual blend of flavors, and the chunks of plump, tender chicken combined with sweet, crisp, sliced... View Recipe »

Chicken Marquis

0 votes, 0.00 avg. rating (0% score)

"This is one of our most popular dishes at The Darby Field. For something really special, try it... View Recipe »

Sautéed Chicken Vermont Style

0 votes, 0.00 avg. rating (0% score)

Tender breasts of chicken in a creamy sauce spiked with applejack brandy. --Woodstock Inn, Woodstock, Vermont View Recipe »

Roasted Butternut Squash Soup with Goat Cheese

4 votes, 5.00 avg. rating (95% score)

A drizzle of nutty browned butter and sage gives a wink to the Italian classic ravioli di zucca... View Recipe »

Pizza with Five Onions and Wild Mushrooms

0 votes, 0.00 avg. rating (0% score)

While you’re slicing all those onions, be sure to saut View Recipe »

Sugarbush Spring Chicken

3 votes, 4.33 avg. rating (84% score)

View Recipe »

Judy Larkin’s Chicken Curry

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Warm Vegetable Salad

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Fingerling Potatoes

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Nora Kels’s Stuffed Mushrooms

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Spinach Quiche

0 votes, 0.00 avg. rating (0% score)

Steve Sherman is a writer who lives in Hancock, New Hampshire. His books include Cheese Sweets & Savories... View Recipe »

Julia Older’s Garlic Soup

0 votes, 0.00 avg. rating (0% score)

Julia Older is a poet and musician who lives in the Monadnock region of New Hampshire. Her books... View Recipe »

Woodstock Inn Apple and Ginger Bisque

0 votes, 0.00 avg. rating (0% score)

Sweet and filling -- and well received at the inn during foliage season. Use a tart, flavorful apple... View Recipe »

Bacon-and-Cornbread-Stuffed Spring Chicken with Meyer Lemon and Rosemary

0 votes, 0.00 avg. rating (0% score)

Steve Corry cures his own bacon, but says good commercial bacon such as Niman Ranch or Nueske's is... View Recipe »

Risotto with Fiddleheads and Morels

0 votes, 0.00 avg. rating (0% score)

Risotto is a slow-cooked dish made with starchy, short-grain rice. It's a perfect example of what Lee Skawinski... View Recipe »

Cold Bisque of Fresh Spinach, Noilly Prat

0 votes, 0.00 avg. rating (0% score)

Pretty and refreshing -- with lots of pizzazz from the generous amount of vermouth. --Lovett’s by Lafayette... View Recipe »

Refreshing Tomato Soup

0 votes, 0.00 avg. rating (0% score)

An excellent recipe that belongs in everyone's repertoire. Incredibly easy to make. Those who are calorie conscious might... View Recipe »

Tomato-Cucumber Bisque with Avocado

0 votes, 0.00 avg. rating (0% score)

Serve as an appetizer for a special meal, or for lunch or supper accompanied by a salad, French... View Recipe »

Angela’s Cream of Almond Soup

0 votes, 0.00 avg. rating (0% score)

Sliced almonds, almond liqueur, and tight cream create a most unusual soup that can be served either hot... View Recipe »

Fresh Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

A mushroom soup that is clear rather than creamy. The Tamari enriches the taste as well as the... View Recipe »

Hungarian Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Best made with spicy Hungarian paprika, but the milder kind works fine, too. Don't skimp on the dill--it's... View Recipe »

French Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Substantial and flavorful, with lots of mushrooms in a warm-hued broth. --The Vermont inn, Killington, Vermont View Recipe »



yankee-giftsub-apr2014-v2