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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Lemon Chicken and Broccoli

0 votes, 0.00 avg. rating (0% score)

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brown butter basics

0 votes, 0.00 avg. rating (0% score)

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crispy-skin fish fillets

0 votes, 0.00 avg. rating (0% score)

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Moo Goo Gai Pan

0 votes, 0.00 avg. rating (0% score)

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General Tso’s Chicken

0 votes, 0.00 avg. rating (0% score)

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Taco Meat Recipe

0 votes, 0.00 avg. rating (0% score)

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Chinese Mustard Greens

0 votes, 0.00 avg. rating (0% score)

For good health and longevity, C.Y. says you should eat these Chinese Mustard Greens on New Year's Eve... View Recipe »

Firecracker Beef

0 votes, 0.00 avg. rating (0% score)

Some version of this dish may be found on many Asian menus, but Joanne Chang wasn't inspired by... View Recipe »

Happy Shrimp

0 votes, 0.00 avg. rating (0% score)

In Mandarin, the word for "shrimp"sounds like the word for "laugh,"and this quick and easy dish will certainly... View Recipe »

Longevity Noodles

0 votes, 0.00 avg. rating (0% score)

Place the pork in the freezer for 30 minutes before you begin slicing it -- you'll get thinner... View Recipe »

Chinese Dumplings

1 vote, 3.00 avg. rating (69% score)

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Pasta e Fagioli

3 votes, 4.33 avg. rating (84% score)

This recipe comes from my dear friend Anthony Giglio, who's a bit of a Renaissance man, with an... View Recipe »

Maha’s Lentil Soup

5 votes, 5.00 avg. rating (96% score)

My sister-in-law, Maha Tawil-Copps, is a great cook and comes from a family of great cooks, including her... View Recipe »

Clam Chowder

2 votes, 3.50 avg. rating (72% score)

You can't have a story about New England soups without mentioning clam chowder. Everyone has his or her... View Recipe »

Schnitzel Rosine Sossen (Raisin and Pineapple Sauce for Pork Cutlets)

0 votes, 0.00 avg. rating (0% score)

"When we had a German restaurant we wanted something different in the pork line so we experimented with... View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Zucchini Pie

0 votes, 0.00 avg. rating (0% score)

You can use French bread dough for the crust, cutting off enough dough to line an eight-inch pie... View Recipe »

Spinach Lasagna

0 votes, 0.00 avg. rating (0% score)

A good, hearty lasagna made with fresh spinach and freshly grated Parmesan cheese. Be sure to drain the... View Recipe »

Jeanne Dube’s Walterspiel (Potato Soup)

1 vote, 5.00 avg. rating (89% score)

A thick, hearty, main-dish soup to take the chill off any winter's day. Serve hot with fresh yeast... View Recipe »

Nellie Reed’s Seafood Casserole

5 votes, 4.60 avg. rating (89% score)

A classic seafood casserole from Nellie Reed in Owl's Head, ME -- one of Yankee's "Great New England... View Recipe »

Lion’s Head Meatballs

0 votes, 0.00 avg. rating (0% score)

Great tasting and fun to eat, these large meatballs really do look like lions' heads with cabbage manes.... View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Leek and Herb Quiche

0 votes, 0.00 avg. rating (0% score)

This is an uncomplicated, very creamy quiche. The garlic is nice even without being saut View Recipe »

Three’s-a-Crowd Omelet

0 votes, 0.00 avg. rating (0% score)

Filled with creamed mushrooms, baked to a golden brown, and topped with cream sauce flecked with bits of... View Recipe »

Midwestern Chowder

0 votes, 0.00 avg. rating (0% score)

Superb! This ingenious and flavorful combination of creamy vegetable soup and cheddar cheese is an innovation that Carla's... View Recipe »

Italian Vegetable Soup

0 votes, 0.00 avg. rating (0% score)

A savory, tomato-red soup, thick with vegetables and fragrant with herbs, with just a touch of honey. "In... View Recipe »

Veal Ragout

0 votes, 0.00 avg. rating (0% score)

A great company dish -- well worth the expense of the veal and the time to prepare. Looks... View Recipe »



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