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Party Shrimp

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Fresh Tomato Sauce

Fresh Tomato Sauce

3 votes, 5.00 avg. rating (94% score)

Make homemade fresh tomato sauce with your pick of veggies, then freeze and enjoy the taste of summer... View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

42 votes, 3.14 avg. rating (63% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Potato Salad with Asparagus

1 vote, 5.00 avg. rating (89% score)

When asparagus is in season, it’s hard to make a meal without it. We think potato salad with... View Recipe »

Sweet-and-Sour Meatballs

2 votes, 5.00 avg. rating (92% score)

An all-American dish with a Chinese accent, these meatballs are a favorite party food. View Recipe »

New England Baked Bean Soup

New England Baked Bean Soup

8 votes, 4.25 avg. rating (84% score)

Baked Beans -- a classic New England dish if there ever was one. But why stop at eating... View Recipe »

Manhattan Clam Chowder with Spicy Sausage | Vermont

Manhattan Clam Chowder with Spicy Sausage | Vermont

0 votes, 0.00 avg. rating (0% score)

How can a restaurant in the only landlocked New England state claim Manhattan clam chowder as its own... View Recipe »

Clear Broth Clam Chowder | Rhode Island

Clear Broth Clam Chowder | Rhode Island

6 votes, 3.67 avg. rating (74% score)

No wonder Rhode Islanders prefer clear broth over cream—at every turn, they’re surrounded by saltwater. To savor the... View Recipe »

Seafood Chowder with Lobster | New Hampshire

Seafood Chowder with Lobster | New Hampshire

0 votes, 0.00 avg. rating (0% score)

Already a successful lobsterman at 18, Jack Newick began buying up land around Dover Point, piece by piece,... View Recipe »

Classic New England Clam Chowder | Massachusetts

Classic New England Clam Chowder | Massachusetts

0 votes, 0.00 avg. rating (0% score)

If salt pork, potatoes, and onions define traditional New England clam chowder, then this one is a classic,... View Recipe »

Corn & Sweet Potato Chowder

Corn & Sweet Potato Chowder

1 vote, 5.00 avg. rating (89% score)

While this version of corn & sweet potato chowder breaks from the usual potatoes and salt pork, its... View Recipe »

Fish Chowder | Maine

Fish Chowder | Maine

3 votes, 4.33 avg. rating (84% score)

When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their fish chowder—made with North... View Recipe »

Cassoulet

3 votes, 4.33 avg. rating (84% score)

This cassoulet is, admittedly, a Sunday dish, something to make over the course of the afternoon, likely for... View Recipe »

Bean & Chorizo Stew

0 votes, 0.00 avg. rating (0% score)

Sausage, cabbage, potatoes, carrots, and beans are the familiar basis of this cozy soup. What's so surprising is... View Recipe »

Warm Bean & Squash Salad

0 votes, 0.00 avg. rating (0% score)

Squash salad? You bet! This dinner salad, with sweet squash, savory sausage, and crunchy kale, is a meal... View Recipe »

Classic Baked Franks & Beans

0 votes, 0.00 avg. rating (0% score)

This from-scratch recipe for classic franks & beans will have you seeing the dish in a new light.... View Recipe »

Original Chicken Pie

Original Chicken Pie

9 votes, 3.40 avg. rating (69% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Maple Grape-Nuts Pudding

11 votes, 4.21 avg. rating (83% score)

While one popular “puffed” Grape-Nuts pudding recipe gets a lift from beaten egg whites, we love this maple... View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

31 votes, 3.90 avg. rating (78% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Grilled Scallop Skewers with Pancetta & Rosemary

6 votes, 4.73 avg. rating (92% score)

Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase it in solid... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Beer Mustard

Beer Mustard

3 votes, 5.00 avg. rating (94% score)

Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As... View Recipe »

All-Purpose Rhubarb Purée

All-Purpose Rhubarb Purée

2 votes, 4.00 avg. rating (79% score)

When presented with a bundle of rhubarb stalks that you don’t want to waste, make this purée to... View Recipe »

Italian Meatballs

Italian Meatballs

2 votes, 4.50 avg. rating (86% score)

These Italian Meatballs are not too spicy, not too bland -- just right. Please handle gently as you... View Recipe »

Chinese Chicken Wings

Chinese Chicken Wings

0 votes, 0.00 avg. rating (0% score)

These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried out a... View Recipe »

Maple Baked Beans

20 votes, 3.90 avg. rating (78% score)

These maple baked beans make an excellent accompaniment to our maple-glazed BBQ ribs. The best way to "bake"... View Recipe »

Cranberry Beef

0 votes, 0.00 avg. rating (0% score)

Serve this dish over egg noodles. View Recipe »

Bobotie

0 votes, 0.00 avg. rating (0% score)

Serve this exotic, fruity dish over rice. View Recipe »



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