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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Maple Baked Beans

7 votes, 3.86 avg. rating (77% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Cranberry Beef

0 votes, 0.00 avg. rating (0% score)

Serve this dish over egg noodles. View Recipe »

Bobotie

0 votes, 0.00 avg. rating (0% score)

Serve this exotic, fruity dish over rice. View Recipe »

Aroostook Potato And Broccoli Soup

Aroostook Potato And Broccoli Soup

16 votes, 4.75 avg. rating (94% score)

Aroostook County in Maine is potato country, and for generations the local cooks have devised ingenious ways to... View Recipe »

Italian Meatballs

Italian Meatballs

1 vote, 5.00 avg. rating (89% score)

These Italian Meatballs are not too spicy, not too bland -- just right. Please handle gently as you... View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Irish Lamb Stew

Irish Lamb Stew

4 votes, 4.75 avg. rating (91% score)

A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. View Recipe »

Original Chicken Pie

Original Chicken Pie

7 votes, 4.14 avg. rating (82% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

38 votes, 3.76 avg. rating (75% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

19 votes, 4.00 avg. rating (79% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

American Potato Salad

American Potato Salad

3 votes, 4.33 avg. rating (84% score)

American potato salad is a classic when it comes to summertime cookouts. View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

17 votes, 3.00 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

4 votes, 4.75 avg. rating (91% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Grilled Scallop Skewers with Pancetta & Rosemary

4 votes, 4.50 avg. rating (87% score)

Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase it in solid... View Recipe »

Easy Chicken & Dumplings

10 votes, 3.90 avg. rating (78% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Jasper’s Bay Scallops with Wasabi and Ginger

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Chicken a la King

Chicken a la King

4 votes, 3.25 avg. rating (67% score)

Chicken a la King dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

Vegetarian Slow-Cooker Baked Beans

Vegetarian Slow-Cooker Baked Beans

41 votes, 3.85 avg. rating (77% score)

All the goodness of seasoned, simmered old-fashioned New England baked beans, without the salt pork plus the added... View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

New England Baked Bean Soup

New England Baked Bean Soup

7 votes, 4.14 avg. rating (82% score)

Baked Beans -- a classic New England dish if there ever was one. But why stop at eating... View Recipe »

Loaded Potato Casserole

0 votes, 0.00 avg. rating (0% score)

by Jennifer Burns, Gossner Foods Ch. 13, Nov. 15,12 View Recipe »

Nina’s Brodo di Pesce

0 votes, 0.00 avg. rating (0% score)

Nina Groppo is a member of the Gloucester Fishermen's Wives and a cook so esteemed that when food... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Chai-Spiced Sweet Potatoes

Chai-Spiced Sweet Potatoes

0 votes, 0.00 avg. rating (0% score)

Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Nancy Clancy’s Linguine with Red Clam Sauce

0 votes, 0.00 avg. rating (0% score)

Long a staple of red-sauce Italian restaurants, this vintage favorite is so easy and delicious that it should... View Recipe »

Lobster Bisque

0 votes, 0.00 avg. rating (0% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »



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