Return to Content

Featured Recipe

Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Recipes: Simmer

Sort by:

Chervil Soup

0 votes, 0.00 avg. rating (0% score)

Often substituted for parsley in French cooking, chervil is easy to grow and its taste is worth the... View Recipe »

Herb Soup II

0 votes, 0.00 avg. rating (0% score)

Chicken stock may also be used as the base. View Recipe »

Herb Soup I

0 votes, 0.00 avg. rating (0% score)

Use whatever fresh herbs are available to make your own special blend. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

Here’s a good way to use up excess tomatoes from your garden. View Recipe »

Herb Consommé

0 votes, 0.00 avg. rating (0% score)

Try other combinations of fresh herbs to vary the flavor. View Recipe »

Consomme

0 votes, 0.00 avg. rating (0% score)

Consomme is a rich broth that provides the cook with a versatile, clear soup. Serve hot or cold,... View Recipe »

Fish Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Turkey Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Chicken Stock II

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Chicken Stock I

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Lamb Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Veal Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Beef Stock III

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Beef Stock II

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Beef Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Vegetable Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Herb Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Ham Balls with Spiced Cherry Sauce

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Swedish Meat Balls

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Steak Cantonese

0 votes, 0.00 avg. rating (0% score)

Steak Cantonese is an interesting change -- serve it with dry, fluffy rice. View Recipe »

Hearty Beef Stew

1 vote, 5.00 avg. rating (89% score)

This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be... View Recipe »

Chili Beef

0 votes, 0.00 avg. rating (0% score)

This chili beef dish is not, of course, of New England origin, but it is so useful and... View Recipe »

Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »

Half-Way House Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

Interesting seasoning and long, slow cooking transforms a modest cut of meat into one of the most satisfactory... View Recipe »

Corned Beef and Cabbage

Corned Beef and Cabbage

2 votes, 4.50 avg. rating (86% score)

We've grown to love some of the good dishes introduced to our table by New Englanders of Irish... View Recipe »

White Beans

0 votes, 0.00 avg. rating (0% score)

To accompany roast lamb. View Recipe »

Venison Spaghetti Sauce

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111