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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Herb Consommé

0 votes, 0.00 avg. rating (0% score)

Try other combinations of fresh herbs to vary the flavor. View Recipe »

Consomme

0 votes, 0.00 avg. rating (0% score)

Consomme is a rich broth that provides the cook with a versatile, clear soup. Serve hot or cold,... View Recipe »

Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Turkey Stock

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock II

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock I

0 votes, 0.00 avg. rating (0% score)

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Lamb Stock

0 votes, 0.00 avg. rating (0% score)

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Veal Stock

0 votes, 0.00 avg. rating (0% score)

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Beef Stock III

0 votes, 0.00 avg. rating (0% score)

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Beef Stock II

0 votes, 0.00 avg. rating (0% score)

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Beef Stock

0 votes, 0.00 avg. rating (0% score)

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Vegetable Stock

0 votes, 0.00 avg. rating (0% score)

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Herb Stock

0 votes, 0.00 avg. rating (0% score)

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Ham Balls with Spiced Cherry Sauce

0 votes, 0.00 avg. rating (0% score)

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Swedish Meat Balls

0 votes, 0.00 avg. rating (0% score)

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Steak Cantonese

0 votes, 0.00 avg. rating (0% score)

Steak Cantonese is an interesting change -- serve it with dry, fluffy rice. View Recipe »

Hearty Beef Stew

0 votes, 0.00 avg. rating (0% score)

This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be... View Recipe »

Chili Beef

0 votes, 0.00 avg. rating (0% score)

This chili beef dish is not, of course, of New England origin, but it is so useful and... View Recipe »

Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »

Half-Way House Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

Interesting seasoning and long, slow cooking transforms a modest cut of meat into one of the most satisfactory... View Recipe »

Corned Beef and Cabbage

Corned Beef and Cabbage

2 votes, 4.50 avg. rating (86% score)

We've grown to love some of the good dishes introduced to our table by New Englanders of Irish... View Recipe »

White Beans

0 votes, 0.00 avg. rating (0% score)

To accompany roast lamb. View Recipe »

Venison Spaghetti Sauce

0 votes, 0.00 avg. rating (0% score)

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Venison Stew

0 votes, 0.00 avg. rating (0% score)

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Hasenpfeffer

0 votes, 0.00 avg. rating (0% score)

Sauerkraut is good with this. View Recipe »

Hunter’s Stew

0 votes, 0.00 avg. rating (0% score)

A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a successful... View Recipe »

Rock Cornish Game Hens

0 votes, 0.00 avg. rating (0% score)

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