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Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Peanut Soup

0 votes, 0.00 avg. rating (0% score)

Use peanuts or peanut butter for this unusual soup. View Recipe »

Chestnut Soup

0 votes, 0.00 avg. rating (0% score)

Hot or cold, makes an elegant appetizer to a formal dinner. When fresh chestnuts are not available, use... View Recipe »

Almond Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a first course for a festive occasion. View Recipe »

Lovage Soup

0 votes, 0.00 avg. rating (0% score)

Lovage is an easy-to-grow perennial herb that tastes like celery. View Recipe »

Chervil Soup

0 votes, 0.00 avg. rating (0% score)

Often substituted for parsley in French cooking, chervil is easy to grow and its taste is worth the... View Recipe »

Herb Soup II

0 votes, 0.00 avg. rating (0% score)

Chicken stock may also be used as the base. View Recipe »

Herb Soup I

0 votes, 0.00 avg. rating (0% score)

Use whatever fresh herbs are available to make your own special blend. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

Here’s a good way to use up excess tomatoes from your garden. View Recipe »

Herb Consommé

0 votes, 0.00 avg. rating (0% score)

Try other combinations of fresh herbs to vary the flavor. View Recipe »

Consomme

0 votes, 0.00 avg. rating (0% score)

Consomme is a rich broth that provides the cook with a versatile, clear soup. Serve hot or cold,... View Recipe »

Fish Stock

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Turkey Stock

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock II

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock I

0 votes, 0.00 avg. rating (0% score)

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Lamb Stock

0 votes, 0.00 avg. rating (0% score)

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Veal Stock

0 votes, 0.00 avg. rating (0% score)

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Beef Stock III

0 votes, 0.00 avg. rating (0% score)

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Beef Stock II

0 votes, 0.00 avg. rating (0% score)

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Beef Stock

0 votes, 0.00 avg. rating (0% score)

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Vegetable Stock

0 votes, 0.00 avg. rating (0% score)

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Herb Stock

0 votes, 0.00 avg. rating (0% score)

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Ham Balls with Spiced Cherry Sauce

0 votes, 0.00 avg. rating (0% score)

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Swedish Meat Balls

0 votes, 0.00 avg. rating (0% score)

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Steak Cantonese

0 votes, 0.00 avg. rating (0% score)

Steak Cantonese is an interesting change -- serve it with dry, fluffy rice. View Recipe »

Hearty Beef Stew

1 vote, 5.00 avg. rating (89% score)

This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be... View Recipe »

Chili Beef

0 votes, 0.00 avg. rating (0% score)

This chili beef dish is not, of course, of New England origin, but it is so useful and... View Recipe »

Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »



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