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Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Lima Bean and Sausage Soup

0 votes, 0.00 avg. rating (0% score)

Use large dry lima beans for this soup. View Recipe »

Kidney Bean Soup

0 votes, 0.00 avg. rating (0% score)

Use a colorful garnish to contrast with the dark brown of the beans. View Recipe »

Ham and Bean Soup

0 votes, 0.00 avg. rating (0% score)

Navy beans are the preferred legume for this ham and bean soup, but other varieties of dry beans... View Recipe »

Cranberry Bean Soup

0 votes, 0.00 avg. rating (0% score)

Cranberry beans are beige colored with red spots, and have a taste all their own. But if they... View Recipe »

Black Bean Soup

0 votes, 0.00 avg. rating (0% score)

Pass around a small pitcher of sherry and invite your guests to season their servings to taste. View Recipe »

Bean and Pork Soup

0 votes, 0.00 avg. rating (0% score)

A stick-to-the-ribs soup for cold-weather appetites. Use beef stock instead of water for a richer broth. View Recipe »

Baked Beans Soup

1 vote, 3.00 avg. rating (69% score)

Saturday night supper soup. View Recipe »

Peanut Soup

0 votes, 0.00 avg. rating (0% score)

Use peanuts or peanut butter for this unusual soup. View Recipe »

Chestnut Soup

0 votes, 0.00 avg. rating (0% score)

Hot or cold, makes an elegant appetizer to a formal dinner. When fresh chestnuts are not available, use... View Recipe »

Almond Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a first course for a festive occasion. View Recipe »

Lovage Soup

0 votes, 0.00 avg. rating (0% score)

Lovage is an easy-to-grow perennial herb that tastes like celery. View Recipe »

Chervil Soup

0 votes, 0.00 avg. rating (0% score)

Often substituted for parsley in French cooking, chervil is easy to grow and its taste is worth the... View Recipe »

Herb Soup II

0 votes, 0.00 avg. rating (0% score)

Chicken stock may also be used as the base. View Recipe »

Herb Soup I

0 votes, 0.00 avg. rating (0% score)

Use whatever fresh herbs are available to make your own special blend. View Recipe »

Tomato Consommé

0 votes, 0.00 avg. rating (0% score)

Here’s a good way to use up excess tomatoes from your garden. View Recipe »

Herb Consommé

0 votes, 0.00 avg. rating (0% score)

Try other combinations of fresh herbs to vary the flavor. View Recipe »

Consomme

0 votes, 0.00 avg. rating (0% score)

Consomme is a rich broth that provides the cook with a versatile, clear soup. Serve hot or cold,... View Recipe »

Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Turkey Stock

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock II

0 votes, 0.00 avg. rating (0% score)

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Chicken Stock I

0 votes, 0.00 avg. rating (0% score)

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Lamb Stock

0 votes, 0.00 avg. rating (0% score)

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Veal Stock

0 votes, 0.00 avg. rating (0% score)

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Beef Stock III

0 votes, 0.00 avg. rating (0% score)

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Beef Stock II

0 votes, 0.00 avg. rating (0% score)

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Beef Stock

0 votes, 0.00 avg. rating (0% score)

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Vegetable Stock

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