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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Hasenpfeffer

0 votes, 0.00 avg. rating (0% score)

Sauerkraut is good with this. View Recipe »

Hunter’s Stew

0 votes, 0.00 avg. rating (0% score)

A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a successful... View Recipe »

Rock Cornish Game Hens

0 votes, 0.00 avg. rating (0% score)

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Wild Ducks with Carrots and Olives

0 votes, 0.00 avg. rating (0% score)

Mr. Wettach's son-in-law, Ted Williams of baseball fame, supplies the family kitchen with a wide variety of game. View Recipe »

Chestnut Stuffing

0 votes, 0.00 avg. rating (0% score)

Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird. View Recipe »

Maine Chicken Stew

0 votes, 0.00 avg. rating (0% score)

Prepare this ahead of time; reheat for serving. View Recipe »

Steamed Chicken with Cream

0 votes, 0.00 avg. rating (0% score)

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Chicken in Oyster and Champagne Sauce

0 votes, 0.00 avg. rating (0% score)

An elegant party dish made with the finest ingredients that still costs less than a dollar a serving! View Recipe »

Lobster in Cream Sauce

0 votes, 0.00 avg. rating (0% score)

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Yachtsman’s Stew

0 votes, 0.00 avg. rating (0% score)

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Fish ‘n Meat Supreme

0 votes, 0.00 avg. rating (0% score)

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Finnan Haddie with Oysters

0 votes, 0.00 avg. rating (0% score)

Finnan haddie is haddock cured with the smoke of green wood. View Recipe »

Portuguese Fisherman’s Stew (Caldeirada a Pescadora)

0 votes, 0.00 avg. rating (0% score)

Here's a seafood casserole that isn't heavy or gloppy in the least. Based on a traditional Portuguese dish,... View Recipe »

Aunt Clara’s Shrimp Gumbo

0 votes, 0.00 avg. rating (0% score)

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Nantucket Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

This simple recipe for Nantucket Scallop Chowder combines fresh, succulent scallops with potatoes in a creamy milk base. View Recipe »

Mock Lobster Soup

0 votes, 0.00 avg. rating (0% score)

Mrs. Margaret Walbridge Aikkola, a native New Englander now living in Finland, sent Yankee this recipe which her... View Recipe »

Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

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Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Oyster Soup

0 votes, 0.00 avg. rating (0% score)

This delicious old-time recipe, which first appeared in an 1832 cookery book with the very long title "A... View Recipe »

Oyster Bisque

0 votes, 0.00 avg. rating (0% score)

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Mrs. George Washington’s Crab Soup

0 votes, 0.00 avg. rating (0% score)

Served in the White House by Mrs. Franklin Delano Roosevelt. View Recipe »

Nauset/Eastham Fish Chowdy

0 votes, 0.00 avg. rating (0% score)

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Cape Cod Quahog Chowder

0 votes, 0.00 avg. rating (0% score)

This Cape Cod Quahog Chowder is best made several hours ahead of serving time, for this allows it to... View Recipe »

Esau’s Pottage

0 votes, 0.00 avg. rating (0% score)

From an old cook book, here is the lineal descendant of the soup for which Esau sold his... View Recipe »

Instant Vichyssoise

0 votes, 0.00 avg. rating (0% score)

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Old-Fashioned Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Split Pea Soup

0 votes, 0.00 avg. rating (0% score)

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