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Party Shrimp

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Herb Stock

0 votes, 0.00 avg. rating (0% score)

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Ham Balls with Spiced Cherry Sauce

0 votes, 0.00 avg. rating (0% score)

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Swedish Meat Balls

0 votes, 0.00 avg. rating (0% score)

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Steak Cantonese

0 votes, 0.00 avg. rating (0% score)

Steak Cantonese is an interesting change -- serve it with dry, fluffy rice. View Recipe »

Hearty Beef Stew

3 votes, 3.67 avg. rating (74% score)

This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be... View Recipe »

Chili Beef

1 vote, 4.00 avg. rating (79% score)

This chili beef dish is not, of course, of New England origin, but it is so useful and... View Recipe »

Yankee Boiled Dinner

0 votes, 0.00 avg. rating (0% score)

A great New England favorite, this Yankee Boiled Dinner is traditionally served on Mondays and Wednesdays throughout the... View Recipe »

Half-Way House Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

Interesting seasoning and long, slow cooking transforms a modest cut of meat into one of the most satisfactory... View Recipe »

Corned Beef and Cabbage

Corned Beef and Cabbage

2 votes, 4.50 avg. rating (86% score)

We've grown to love some of the good dishes introduced to our table by New Englanders of Irish... View Recipe »

White Beans

0 votes, 0.00 avg. rating (0% score)

To accompany roast lamb. View Recipe »

Venison Spaghetti Sauce

0 votes, 0.00 avg. rating (0% score)

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Venison Stew

0 votes, 0.00 avg. rating (0% score)

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Hasenpfeffer

0 votes, 0.00 avg. rating (0% score)

Sauerkraut is good with this. View Recipe »

Hunter’s Stew

0 votes, 0.00 avg. rating (0% score)

A rich, thick and wonderful stew to prepare for the hunter returning proud and hungry from a successful... View Recipe »

Rock Cornish Game Hens

0 votes, 0.00 avg. rating (0% score)

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Wild Ducks with Carrots and Olives

0 votes, 0.00 avg. rating (0% score)

Mr. Wettach's son-in-law, Ted Williams of baseball fame, supplies the family kitchen with a wide variety of game. View Recipe »

Chestnut Stuffing

0 votes, 0.00 avg. rating (0% score)

Recommended for turkey, chicken, or goose, the recipe makes sufficient to stuff a 15-18 pound bird. View Recipe »

Maine Chicken Stew

0 votes, 0.00 avg. rating (0% score)

Prepare this ahead of time; reheat for serving. View Recipe »

Steamed Chicken with Cream

0 votes, 0.00 avg. rating (0% score)

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Chicken in Oyster and Champagne Sauce

0 votes, 0.00 avg. rating (0% score)

An elegant party dish made with the finest ingredients that still costs less than a dollar a serving! View Recipe »

Lobster in Cream Sauce

0 votes, 0.00 avg. rating (0% score)

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Yachtsman’s Stew

0 votes, 0.00 avg. rating (0% score)

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Fish ‘n Meat Supreme

0 votes, 0.00 avg. rating (0% score)

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Finnan Haddie with Oysters

0 votes, 0.00 avg. rating (0% score)

Finnan haddie is haddock cured with the smoke of green wood. View Recipe »

Portuguese Fisherman’s Stew (Caldeirada a Pescadora)

0 votes, 0.00 avg. rating (0% score)

Here's a seafood casserole that isn't heavy or gloppy in the least. Based on a traditional Portuguese dish,... View Recipe »

Aunt Clara’s Shrimp Gumbo

1 vote, 2.00 avg. rating (59% score)

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Nantucket Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

This simple recipe for Nantucket Scallop Chowder combines fresh, succulent scallops with potatoes in a creamy milk base. View Recipe »



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