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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Caramel Apple Cinnamon Sauce

0 votes, 0.00 avg. rating (0% score)

I moved into a home that has two apple trees in the backyard that produce many apples. I... View Recipe »

Basic Poached Pears

0 votes, 0.00 avg. rating (0% score)

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John’s Tomato Sauce with Meatballs

0 votes, 0.00 avg. rating (0% score)

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Chicken and Corn Chowder

2 votes, 5.00 avg. rating (92% score)

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Melon Sorbet

0 votes, 0.00 avg. rating (0% score)

This refreshing frozen treat captures the rich, sweet flavors of a local favorite. View Recipe »

Gooseberry Fool

0 votes, 0.00 avg. rating (0% score)

We're proud to say we're fools for goose-berries -- those tart little pale-green and yellow orbs (or their... View Recipe »

Maple Syrup Sundae Sauce

Maple Syrup Sundae Sauce

0 votes, 0.00 avg. rating (0% score)

How good is this recipe for Maple Syrup Sundae Sauce? A professional dessert-lover says, "If I had to... View Recipe »

Maple Charlotte

0 votes, 0.00 avg. rating (0% score)

A must for this recipe is pure maple syrup. View Recipe »

Cherries Jubilee

0 votes, 0.00 avg. rating (0% score)

There is no more elegant or dramatic finale to a meal than a flaming dessert done right at... View Recipe »

English Lemon Curd

0 votes, 0.00 avg. rating (0% score)

Use as a filling for small tarts or any white layer cake. When you feel you deserve a... View Recipe »

Chocolate Mousse Cake

0 votes, 0.00 avg. rating (0% score)

The best French chef we ever worked with gave us this recipe. View Recipe »

French Silk Pie

0 votes, 0.00 avg. rating (0% score)

This is the best chocolate pie we've ever tasted. View Recipe »

Cumberland Sauce

0 votes, 0.00 avg. rating (0% score)

Goes particularly well with duck and venison. View Recipe »

Indian Corn Relish

0 votes, 0.00 avg. rating (0% score)

We seem to serve this Indian corn relish more during the fall than any other time of year.... View Recipe »

Green Pepper Relish

0 votes, 0.00 avg. rating (0% score)

Can be served with all cold meats. View Recipe »

Brandied Peaches

0 votes, 0.00 avg. rating (0% score)

Goes with turkey and ham best of all. View Recipe »

Spicy Pear Chutney

0 votes, 0.00 avg. rating (0% score)

Serve warm or chilled, with poultry or cold cuts. View Recipe »

Sherried Brown Rice

0 votes, 0.00 avg. rating (0% score)

Brown rice is growing more popular every day as people become more nutrition-conscious. And it has a flavor... View Recipe »

Fifth of July Salmon Loaf

1 vote, 4.00 avg. rating (79% score)

Poached salmon is a tradition on the Fourth of July in New England. So it follows that this... View Recipe »

Hearty Fisherman’s Stew

0 votes, 0.00 avg. rating (0% score)

If you can't get fresh fish, make this hearty fisherman's stew with frozen; it will taste almost as... View Recipe »

Roast Duckling Oriental

0 votes, 0.00 avg. rating (0% score)

Another gourmet delight, where the secret is in the sauce. Note it calls for fresh orange juice and... View Recipe »

Cornish Hens with Pecan Stuffing and Port Wine Sauce

0 votes, 0.00 avg. rating (0% score)

This elegant combination of good looks and good taste is a real showpiece. View Recipe »

Paella Valenciana

0 votes, 0.00 avg. rating (0% score)

Food for the gods. This isn't hard to make; it just takes time. And it deserves to be... View Recipe »

Jellied Chicken Loaf

0 votes, 0.00 avg. rating (0% score)

A nice, light, summer Sunday supper dish. (Don 't try to say summer Sunday supper dish fast!) View Recipe »

Welsh Rabbit

0 votes, 0.00 avg. rating (0% score)

This may be the oldest of all cooked cheese dishes, and it makes a marvelous lunch. Substitute cream... View Recipe »

Lamb Kidney Stew

1 vote, 1.00 avg. rating (49% score)

You'll have to keep this treat for people you know like kidneys. Highly nutritious and relatively inexpensive. The... View Recipe »



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