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Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Sautéed Carrots with Oregano

0 votes, 0.00 avg. rating (0% score)

Using a food processor makes it easy to prepare this simple yet elegant dish for Sautéed Carrots. Other... View Recipe »

Stuffed Savoy Cabbage

0 votes, 0.00 avg. rating (0% score)

A spicy filling of rice and garbanzo beans lends Middle Eastern intrigue to these stuffed cabbage rolls. View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Mom’s Best Split Pea Soup

0 votes, 0.00 avg. rating (0% score)

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Lamb Stew

0 votes, 0.00 avg. rating (0% score)

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Hot Apricot Punch

0 votes, 0.00 avg. rating (0% score)

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Twelfth Night Punch

0 votes, 0.00 avg. rating (0% score)

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Half Breed Beans

0 votes, 0.00 avg. rating (0% score)

(Half chili, half Boston baked, these pale pink beans, hot, sweet, and filling, taste better with cornbread or... View Recipe »

Hiziki With Vegetables

0 votes, 0.00 avg. rating (0% score)

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Carol’s New Orleans Barbecued Shrimp

0 votes, 0.00 avg. rating (0% score)

This recipe has been a favorite at our house for years, though it never comes out the same... View Recipe »

A Chowder to Warm Herman’s Heart

A Chowder to Warm Herman’s Heart

16 votes, 3.69 avg. rating (74% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Mom’s Red Clam Chowder

0 votes, 0.00 avg. rating (0% score)

I grew up on red clam chowder, a specialty of my first generation Italian-American mother. She was an... View Recipe »

Marian Morash’s Parsnip Chowder

0 votes, 0.00 avg. rating (0% score)

Parsnip Chowder? Indeed. In this traditional New England recipe, Marian Morash, the public television Victory Garden chef, hasn't... View Recipe »

Myles Henry’s Winning Seafood Chowder

3 votes, 4.00 avg. rating (79% score)

This Seafood Chowder recipe has been a winner three years in a row (and six years overall) at... View Recipe »

Corn and Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

The diced, roasted red pepper, along with its flavorful juices and a pinch of dried thyme, give this... View Recipe »

Jasper White’s Lobster Stock

0 votes, 0.00 avg. rating (0% score)

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Jasper White’s Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »

Julia’s Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Julia’s Favorite Fish Chowder

0 votes, 0.00 avg. rating (0% score)

Julia's Favorite Fish Chowder (Adapted from The Way to Cook by Julia Child. Alfred A. Knopf, New York,... View Recipe »

The Nardi Family Chowder

1 vote, 5.00 avg. rating (89% score)

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South County Quahaug Chowder

0 votes, 0.00 avg. rating (0% score)

If you ask a native Rhode Islander to choose between a quahaug chowder that contains milk or cream and... View Recipe »

Baked Artichoke Hearts with Feta Cheese

0 votes, 0.00 avg. rating (0% score)

Fresh herbs and shallot blended with feta cheese make a wonderful filling for the meaty bottom portions of... View Recipe »

Easy Savory Soup Mix

0 votes, 0.00 avg. rating (0% score)

From Yankee food editor Annie B. Copps comes an easy and beautiful holiday gift for family and friends. View Recipe »

Orange Marmalade

0 votes, 0.00 avg. rating (0% score)

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Hot Chocolate with Marshmallows

0 votes, 0.00 avg. rating (0% score)

Keep your eye out for locally made mugs. Place dry cocoa ingredients in a clear plastic gift bag;... View Recipe »

Chocolate Truffles

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Looking for the perfect holiday gift? Snag a few boxes from your local craft store, line with seasonal... View Recipe »



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