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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Maple Syrup-Roasted Parsnip Bisque

0 votes, 0.00 avg. rating (0% score)

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Bacon-Wrapped Dates

0 votes, 0.00 avg. rating (0% score)

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Beef Goulash

0 votes, 0.00 avg. rating (0% score)

I have been cooking and eating this recipe for 35 years. I am Australian and I used to... View Recipe »

Scalloped Potatoes

Scalloped Potatoes

6 votes, 4.00 avg. rating (79% score)

Mashed potatoes rate high on most "comfort food" lists, and I'm all for them--anytime, anywhere, any season. But... View Recipe »

Sliced Pork Sandwiches

0 votes, 0.00 avg. rating (0% score)

With pickled red onions and cheddar cheese. Made from leftover braised pork. Check out this video: Family Meals... View Recipe »

BBQ Sauce

0 votes, 0.00 avg. rating (0% score)

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Pulled Pork Sandwiches

0 votes, 0.00 avg. rating (0% score)

Made from leftover braised pork. Check out this video: Family Meals on a Budget View Recipe »

Pickled Carrots

0 votes, 0.00 avg. rating (0% score)

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Richie,s North Jersey Texas Winner Sauce

0 votes, 0.00 avg. rating (0% score)

Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like View Recipe »

Italian Pork Chops

0 votes, 0.00 avg. rating (0% score)

This is a recipe I developed myself. It uses some of the fresh tomatoes, parsley, I have grown... View Recipe »

Caucus Carrots

0 votes, 0.00 avg. rating (0% score)

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Giblet Gravy

0 votes, 0.00 avg. rating (0% score)

Giblets are the turkey's neck, heart, gizzard, and liver, which are usually found tucked, like a prize, inside... View Recipe »

Poires en Surprise

0 votes, 0.00 avg. rating (0% score)

French vanilla ice cream topped with poached pears, sprinkled with toasted almonds, and draped with rum-chocolate sauce. ... View Recipe »

Shredded Pork Tacos

0 votes, 0.00 avg. rating (0% score)

Fr. MarthaStewart.com View Recipe »

Almond Torte

1 vote, 5.00 avg. rating (89% score)

Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds, beautifully glazed with a sugar-cream... View Recipe »

Fresh Peach Pie

3 votes, 4.33 avg. rating (84% score)

Magnificent! You will fantasize about this one in midwinter. --Woodbound Inn, Jaffrey, New Hampshire View Recipe »

Scottish Lion Rumbledthumps

0 votes, 0.00 avg. rating (0% score)

Perfect autumn dish. Serve with sliced turkey or ham, Harvard beets, and corn bread. --The Scottish lion,... View Recipe »

Ratatouille Niçoise

0 votes, 0.00 avg. rating (0% score)

"We serve this as a side dish or as an appetizer with melted mozzarella cheese on top -... View Recipe »

Sweetbreads and Ham Country Style

0 votes, 0.00 avg. rating (0% score)

Sweetbreads sautéed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham. --The Grey... View Recipe »

Roast Pork with Piquant Sauce

0 votes, 0.00 avg. rating (0% score)

A moist and juicy pork roast complemented by a thick, dark-red, sweet-yet-tangy sauce. Let the meat sit for... View Recipe »

Pork Loin with Apricot-Rosemary Sauce

0 votes, 0.00 avg. rating (0% score)

Marinated pork loin that is roasted in the marinade and served with a savory sauce. --Windham Hill... View Recipe »

Veal Loin with Nasturtiums

0 votes, 0.00 avg. rating (0% score)

"The Four Columns Inn uses only organically raised, milk-fed veal. We find this particular recipe complements the meat... View Recipe »

Veal Chasseur

0 votes, 0.00 avg. rating (0% score)

This can be prepared earlier in the day and reheated just before serving. However the tomatoes should not... View Recipe »

White House Saltimbocca

0 votes, 0.00 avg. rating (0% score)

Out of this world! You'll feel like a gourmet chef when you prepare (and consume) this entrée. The... View Recipe »

Spicy New England Pot Roast

0 votes, 0.00 avg. rating (0% score)

A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, Vermont View Recipe »

Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

This classic pot roast is an example of the traditional New England foods served at the Wayside Inn--"the... View Recipe »

Tenderloin Filet au Poivre

0 votes, 0.00 avg. rating (0% score)

The filets are saut View Recipe »