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Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Sweet Lemon Crepes with Blueberry Compote

0 votes, 0.00 avg. rating (0% score)

Old Granite Inn, Rockland, Maine View Recipe »

Harvest Pumpkin Bisque

Harvest Pumpkin Bisque

7 votes, 4.00 avg. rating (79% score)

The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque. View Recipe »

Cranberry-Pear Compote

0 votes, 0.00 avg. rating (0% score)

Serve over vanilla ice cream or with a dollop of cr View Recipe »

Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

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Cream of Onion Soup

0 votes, 0.00 avg. rating (0% score)

This is really delicious, and if you use my recipe for creamed onions, it'll be hearty but not... View Recipe »

Beer Brats

0 votes, 0.00 avg. rating (0% score)

Reprinted with permission by Hoffman Media, LLC, semihomemademag.com View Recipe »

Polpette di Formaggio

0 votes, 0.00 avg. rating (0% score)

Translated, it's "cheese balls"--like meatballs, but made with Parmesan and Romano cheeses instead. They're light and spongy. Buon... View Recipe »

Orchard Applesauce

0 votes, 0.00 avg. rating (0% score)

Eat from the jar, or pair with grilled pork chops or potato cakes. Click here for video: Last-minute... View Recipe »

Teresa Scenna’s Zucchini

0 votes, 0.00 avg. rating (0% score)

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Teresa Scenna’s Rice and Shell Beans

0 votes, 0.00 avg. rating (0% score)

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Beef Stroganoff a la Penguin

0 votes, 0.00 avg. rating (0% score)

I've always loved stroganoff, but never had a proper recipe, so I ended up throwing things together in... View Recipe »

Asian Spiced Stovetop Brisket

0 votes, 0.00 avg. rating (0% score)

Click here for video: Brisket Cooked Two Ways View Recipe »

Fruit Chutney

0 votes, 0.00 avg. rating (0% score)

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Spring-Dug Parsnips with Seared Sea Scallops

0 votes, 0.00 avg. rating (0% score)

Adapted from Chef Michel Nischan: Dressing Room, Westport, CT. dressingroomhomegrown.com View Recipe »

Almost French Pea Soup

2 votes, 1.50 avg. rating (46% score)

Once in a French restaurant, I was served the most exquisite pea soup the world has ever known.... View Recipe »

Maple-Cranberry Sauce

0 votes, 0.00 avg. rating (0% score)

I came across this recipe many years ago and have used it ever since for holiday cranberry sauce.... View Recipe »

Apple Butter

0 votes, 0.00 avg. rating (0% score)

From Dorothy Blankley View Recipe »

Maple Syrup-Roasted Parsnip Bisque

0 votes, 0.00 avg. rating (0% score)

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Bacon-Wrapped Dates

0 votes, 0.00 avg. rating (0% score)

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Beef Goulash

0 votes, 0.00 avg. rating (0% score)

I have been cooking and eating this recipe for 35 years. I am Australian and I used to... View Recipe »

Scalloped Potatoes

Scalloped Potatoes

7 votes, 4.14 avg. rating (82% score)

Mashed potatoes rate high on most "comfort food" lists, and I'm all for them--anytime, anywhere, any season. But... View Recipe »

Sliced Pork Sandwiches

0 votes, 0.00 avg. rating (0% score)

With pickled red onions and cheddar cheese. Made from leftover braised pork. Check out this video: Family Meals... View Recipe »

BBQ Sauce

0 votes, 0.00 avg. rating (0% score)

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Pulled Pork Sandwiches

0 votes, 0.00 avg. rating (0% score)

Made from leftover braised pork. Check out this video: Family Meals on a Budget View Recipe »

Pickled Carrots

0 votes, 0.00 avg. rating (0% score)

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Richie,s North Jersey Texas Winner Sauce

0 votes, 0.00 avg. rating (0% score)

Northen New Jersey Is Known For Its Texas Weinners Here Is A Sauce I Know You Will Like View Recipe »



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