Return to Content

Featured Recipe

Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Recipes: Simmer

Sort by:

Italian Pork Chops

0 votes, 0.00 avg. rating (0% score)

This is a recipe I developed myself. It uses some of the fresh tomatoes, parsley, I have grown... View Recipe »

Caucus Carrots

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Giblet Gravy

0 votes, 0.00 avg. rating (0% score)

Giblets are the turkey's neck, heart, gizzard, and liver, which are usually found tucked, like a prize, inside... View Recipe »

Poires en Surprise

0 votes, 0.00 avg. rating (0% score)

French vanilla ice cream topped with poached pears, sprinkled with toasted almonds, and draped with rum-chocolate sauce. ... View Recipe »

Shredded Pork Tacos

0 votes, 0.00 avg. rating (0% score)

Fr. MarthaStewart.com View Recipe »

Almond Torte

2 votes, 4.50 avg. rating (86% score)

Extremely sweet dessert that should be served warm. The filling is wall-to-wall almonds, beautifully glazed with a sugar-cream... View Recipe »

Fresh Peach Pie

3 votes, 4.33 avg. rating (84% score)

Magnificent! You will fantasize about this one in midwinter. --Woodbound Inn, Jaffrey, New Hampshire View Recipe »

Scottish Lion Rumbledthumps

0 votes, 0.00 avg. rating (0% score)

Perfect autumn dish. Serve with sliced turkey or ham, Harvard beets, and corn bread. --The Scottish lion,... View Recipe »

Ratatouille Niçoise

0 votes, 0.00 avg. rating (0% score)

"We serve this as a side dish or as an appetizer with melted mozzarella cheese on top -... View Recipe »

Sweetbreads and Ham Country Style

0 votes, 0.00 avg. rating (0% score)

Sweetbreads sautéed with mushrooms, scallions, and paprika and spooned on top of cooked sliced ham. --The Grey... View Recipe »

Roast Pork with Piquant Sauce

0 votes, 0.00 avg. rating (0% score)

A moist and juicy pork roast complemented by a thick, dark-red, sweet-yet-tangy sauce. Let the meat sit for... View Recipe »

Pork Loin with Apricot-Rosemary Sauce

0 votes, 0.00 avg. rating (0% score)

Marinated pork loin that is roasted in the marinade and served with a savory sauce. --Windham Hill... View Recipe »

Veal Loin with Nasturtiums

0 votes, 0.00 avg. rating (0% score)

"The Four Columns Inn uses only organically raised, milk-fed veal. We find this particular recipe complements the meat... View Recipe »

Veal Chasseur

0 votes, 0.00 avg. rating (0% score)

This can be prepared earlier in the day and reheated just before serving. However the tomatoes should not... View Recipe »

White House Saltimbocca

0 votes, 0.00 avg. rating (0% score)

Out of this world! You'll feel like a gourmet chef when you prepare (and consume) this entrée. The... View Recipe »

Spicy New England Pot Roast

0 votes, 0.00 avg. rating (0% score)

A spicy-sweet pot roast, perfect for dinner on a winter evening. The Churchill House Inn, Brandon, Vermont View Recipe »

Yankee Pot Roast

0 votes, 0.00 avg. rating (0% score)

This classic pot roast is an example of the traditional New England foods served at the Wayside Inn--"the... View Recipe »

Tenderloin Filet au Poivre

0 votes, 0.00 avg. rating (0% score)

The filets are saut View Recipe »

Carbonnade de Boeuf Bourguignon

0 votes, 0.00 avg. rating (0% score)

One of the specialties of The Bramble Inn. At its best if cooked a day in advance. ... View Recipe »

Pasta with Saffron and Crab Aubergine

0 votes, 0.00 avg. rating (0% score)

Fettuccini tossed with a sumptuous sauce. Cooking down the 4 cups of heavy cream takes some time so... View Recipe »

Pasquaney Shrimp

0 votes, 0.00 avg. rating (0% score)

This has a light, delicate taste so do not be tempted to add cheese! If using frozen shrimp,... View Recipe »

Sautéed Scallops

0 votes, 0.00 avg. rating (0% score)

"One of our most popular dishes. We serve it winter or summer." --Weld Inn, Weld, Maine View Recipe »

Chez Pierre’s Poached Flounder with Spinach Cream Sauce

0 votes, 0.00 avg. rating (0% score)

It takes some time (and an assortment of pots and pans) to make this, but your efforts will... View Recipe »

Poached Haddock with Leeks and Mussels and a Julienne of Vegetable

0 votes, 0.00 avg. rating (0% score)

"This is a popular combination of local fish and mussels with a touch of color." --The Inn... View Recipe »

Poulet Fine Champagne

0 votes, 0.00 avg. rating (0% score)

"This is an easy dish--roasted chicken with a very special sauce. The sauce itself can be made ahead... View Recipe »

Poulet Automne de Joseph Klim

0 votes, 0.00 avg. rating (0% score)

Be sure to read this rather complicated recipe thoroughly and prepare it with the time and care that... View Recipe »

Chicken Breasts à la Snowville

0 votes, 0.00 avg. rating (0% score)

Don't boil the mandarin oranges in the sauce; just toss them in at the last minute. --Snowvillage... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111