Return to Content

Featured Recipe

Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Recipes: Simmer

Sort by:

Carbonnade de Boeuf Bourguignon

0 votes, 0.00 avg. rating (0% score)

One of the specialties of The Bramble Inn. At its best if cooked a day in advance. ... View Recipe »

Pasta with Saffron and Crab Aubergine

0 votes, 0.00 avg. rating (0% score)

Fettuccini tossed with a sumptuous sauce. Cooking down the 4 cups of heavy cream takes some time so... View Recipe »

Pasquaney Shrimp

0 votes, 0.00 avg. rating (0% score)

This has a light, delicate taste so do not be tempted to add cheese! If using frozen shrimp,... View Recipe »

Sautéed Scallops

0 votes, 0.00 avg. rating (0% score)

"One of our most popular dishes. We serve it winter or summer." --Weld Inn, Weld, Maine View Recipe »

Chez Pierre’s Poached Flounder with Spinach Cream Sauce

0 votes, 0.00 avg. rating (0% score)

It takes some time (and an assortment of pots and pans) to make this, but your efforts will... View Recipe »

Poached Haddock with Leeks and Mussels and a Julienne of Vegetable

0 votes, 0.00 avg. rating (0% score)

"This is a popular combination of local fish and mussels with a touch of color." --The Inn... View Recipe »

Poulet Fine Champagne

0 votes, 0.00 avg. rating (0% score)

"This is an easy dish--roasted chicken with a very special sauce. The sauce itself can be made ahead... View Recipe »

Poulet Automne de Joseph Klim

0 votes, 0.00 avg. rating (0% score)

Be sure to read this rather complicated recipe thoroughly and prepare it with the time and care that... View Recipe »

Chicken Breasts à la Snowville

0 votes, 0.00 avg. rating (0% score)

Don't boil the mandarin oranges in the sauce; just toss them in at the last minute. --Snowvillage... View Recipe »

Chicken Piccata

0 votes, 0.00 avg. rating (0% score)

"This is our most popular entr View Recipe »

Curried Chicken with Peaches

0 votes, 0.00 avg. rating (0% score)

"This is a curry everyone can enjoy. Serve it with white rice." --Snowvillage Inn, Snowville, New Hampshire View Recipe »

Chicken Capiello

1 vote, 4.00 avg. rating (79% score)

A most unusual blend of flavors, and the chunks of plump, tender chicken combined with sweet, crisp, sliced... View Recipe »

Poulet a la Creme

0 votes, 0.00 avg. rating (0% score)

"An adaptation of a dish served in a restaurant owned by the producers of Mercier champagne. You can... View Recipe »

White House Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Keep refrigerated in a tightly capped container and the dressing will last 3 weeks without spoilage. --The... View Recipe »

Judy Larkin’s Chicken Curry

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Marion Faulkner’s Pepper Pot

0 votes, 0.00 avg. rating (0% score)

Marion Faulkner's Pepper Pot was a Christmas tradition. "It's nice to have the soup simmering on the stove... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Indian Lamb Curry

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Black Bean and Sweet Potato Chili

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Woodstock Inn Apple and Ginger Bisque

0 votes, 0.00 avg. rating (0% score)

Sweet and filling -- and well received at the inn during foliage season. Use a tart, flavorful apple... View Recipe »

Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon

0 votes, 0.00 avg. rating (0% score)

Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse -- wild... View Recipe »

Honey-Lavender Syrup

0 votes, 0.00 avg. rating (0% score)

This fragrant syrup showcases subtle flavors and works best with light New England spring honey. Try it warm... View Recipe »

Refreshing Tomato Soup

0 votes, 0.00 avg. rating (0% score)

An excellent recipe that belongs in everyone's repertoire. Incredibly easy to make. Those who are calorie conscious might... View Recipe »

Tomato-Cucumber Bisque with Avocado

0 votes, 0.00 avg. rating (0% score)

Serve as an appetizer for a special meal, or for lunch or supper accompanied by a salad, French... View Recipe »

Cold Cucumber Soup

0 votes, 0.00 avg. rating (0% score)

"On a hot summer's day there is nothing quite as appealing as a chilled soup made of the... View Recipe »

Fresh Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

A mushroom soup that is clear rather than creamy. The Tamari enriches the taste as well as the... View Recipe »



yankee-giftsub-apr2014-v2