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Maple Sweet Potatoes

1 vote, 5.00 avg. rating (89% score)

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Recipes: Slow Cooker

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Caramelized Chipotle Onions

0 votes, 0.00 avg. rating (0% score)

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Cream of Cucumber Soup

0 votes, 0.00 avg. rating (0% score)

An unusual soup that resembles vichyssoise. View Recipe »

Steamed Chicken with Cream

0 votes, 0.00 avg. rating (0% score)

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Seafood in Sherry and Cream

0 votes, 0.00 avg. rating (0% score)

This is a very good recipe and very useful. You can vary it in many ways. It is... View Recipe »

Crab Stew

1 vote, 3.00 avg. rating (69% score)

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Vanilla Ice Cream

2 votes, 4.00 avg. rating (79% score)

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Mincemeat

0 votes, 0.00 avg. rating (0% score)

From a very old recipe. If this is made during the hunting season, the neck meat of the... View Recipe »

Chess Pie

0 votes, 0.00 avg. rating (0% score)

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Cape Cod Turkey

Cape Cod Turkey

6 votes, 4.33 avg. rating (85% score)

Have you ever heard the term Cape Cod Turkey? Believe it or not, there's not any turkey in... View Recipe »

Down East Turkey | Salt Cod

0 votes, 0.00 avg. rating (0% score)

Mrs. Kenneth Dion of New Durham, New Hampshire, inherited this version from her grandmother who was the daughter... View Recipe »

Cream of Chicken Soup

0 votes, 0.00 avg. rating (0% score)

Use the recipe for chicken stock, including some chicken wings with the backs, necks, and giblets. When the... View Recipe »

Chicken Victoria Soup

3 votes, 3.33 avg. rating (69% score)

This recipe is one of the specialties of a famous New England inn, the Yankee Pedlar, in Holyoke,... View Recipe »

Butterball Soup

0 votes, 0.00 avg. rating (0% score)

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Bellevue Broth

0 votes, 0.00 avg. rating (0% score)

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Avocados with Hot Sauce

0 votes, 0.00 avg. rating (0% score)

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Seven-Minute Frosting

0 votes, 0.00 avg. rating (0% score)

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Lemon Curd Tarts

0 votes, 0.00 avg. rating (0% score)

Depending upon size, this rule will fill 12 or 18 little tarts. Mrs. Hulbert says: "My English aunt... View Recipe »

Tomato Fondue

0 votes, 0.00 avg. rating (0% score)

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Ragout of Turkey

0 votes, 0.00 avg. rating (0% score)

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Lentil Soup

0 votes, 0.00 avg. rating (0% score)

A number of wonderful soups can be made when you have a nice ham bone with bits of... View Recipe »

Sorrel Soup

0 votes, 0.00 avg. rating (0% score)

Sorrel speaks of spring. Then and all summer long, it grows freely as a weed in most New... View Recipe »

Greens Soup

0 votes, 0.00 avg. rating (0% score)

A tantalizing and elusively flavored soup can be made from greens left over from a salad or culled... View Recipe »

Fresh Corn Chowder

0 votes, 0.00 avg. rating (0% score)

Fresh summer corn is best served in the simplest ways. Too many other ingredients and you'll miss the... View Recipe »

Diane’s Hunter’s Chicken

0 votes, 0.00 avg. rating (0% score)

The secret ingredient is the cloves! View Recipe »

Rabbit Stew

0 votes, 0.00 avg. rating (0% score)

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Chicken and Corn Chowder

1 vote, 5.00 avg. rating (89% score)

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Pan-Seared Duck Breasts with Maple-Grape Conserve

0 votes, 0.00 avg. rating (0% score)

Plumped dried currants and toasted pecans give this spicy preserve a nutty sweetness and a chunky thickness. While... View Recipe »



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