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Asparagus with Penne

1 vote, 5.00 avg. rating (89% score)

Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that most urban people are unfamiliar with eating greens. Most gardeners know that this is one of the easiest crops to grow in abundance. Here is a variation on a traditional preparation method that opts for a minimum of water and cooking time... View Recipe »

Recipes: Steamed

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Shirred Eggs and Ham

Shirred Eggs and Ham

3 votes, 4.67 avg. rating (89% score)

Recipes for eggs seasoned and baked in an earthenware dish were popular in 19th-century cookbooks, including Fannie Farmer's... View Recipe »

Soy-Glazed Green Beans with Crispy Shallots

Soy-Glazed Green Beans with Crispy Shallots

0 votes, 0.00 avg. rating (0% score)

For many families, it wouldn't be Thanksgiving without a green-bean casserole flavored with cream of mushroom soup and... View Recipe »

Jean Jacques’s Warm Bay Scallops with Fresh Tomato Extra Virgin Olive Oil Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Jean Jacques Paimblanc is the executive chef for Legal Sea Foods, the renowned Boston fish restaurants. He notes... View Recipe »

Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Asparagus Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Serving poached vegetables in vinaigrette sauce is one of the French techniques that Julia Child popularized and America... View Recipe »

Spaghetti Squash Mediterranean-Style

0 votes, 0.00 avg. rating (0% score)

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Green-Bean Salad

0 votes, 0.00 avg. rating (0% score)

Here's a simple yet delicious way to make use of all the green beans in your garden. The... View Recipe »

Rutabaga and Potato Puree

0 votes, 0.00 avg. rating (0% score)

Sweetened with honey, this light, delicate puree is a perfect partner for roast turkey. View Recipe »

Jerusalem Artichoke Puree

0 votes, 0.00 avg. rating (0% score)

Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled... View Recipe »

Pureed Parsnips with Sherry

0 votes, 0.00 avg. rating (0% score)

Try puréed parsnips in place of mashed turnips at your next Thanksgiving Day dinner. View Recipe »

Spring Risotto

0 votes, 0.00 avg. rating (0% score)

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Carrots Excelsior

0 votes, 0.00 avg. rating (0% score)

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Fava Beans with Garlic and Sage

0 votes, 0.00 avg. rating (0% score)

Freshly chopped sage imparts its extraordinary flavor and aroma to this simply prepared dish of buttered fava beans.... View Recipe »

Cauliflower with Chive Butter

0 votes, 0.00 avg. rating (0% score)

Fresh chives are a lively complement to the flavor of steamed cauliflower. View Recipe »

Marinated Finger Carrots

0 votes, 0.00 avg. rating (0% score)

Tiny finger carrots marinated in a spicy broth are delightful to munch as an appetizer or as part... View Recipe »

Steamed Greens and Tofu Dressing

0 votes, 0.00 avg. rating (0% score)

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Asparagus and Gruyere Custard

0 votes, 0.00 avg. rating (0% score)

A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »

Asparagus Mousse

0 votes, 0.00 avg. rating (0% score)

Individual servings of Asparagus Mousse look particularly attractive when garnished. Reserve 4 cooked asparagus tips and set them... View Recipe »

Asparagus in Red Wine Sauce

0 votes, 0.00 avg. rating (0% score)

Asparagus spears cloaked with a rosey-hued sauce may be served as a luncheon dish or an elegant first... View Recipe »

Asparagus with Penne

1 vote, 5.00 avg. rating (89% score)

Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin carrot strips. View Recipe »

Steamed Mussels with Garlic, Tomatoes & Scallions

0 votes, 0.00 avg. rating (0% score)

Quick, easy, and delicious--what else could you want from a meal? Be sure to discard mussels that won't... View Recipe »

Sauteed Cabbage and Apples

0 votes, 0.00 avg. rating (0% score)

foodnetwork.com Melissa d'Arabian View Recipe »

Jean Jacques’s Warm Bay Scallops with Fresh Tomato Extra Virgin Olive Oil Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Jean Jacques Paimblanc is the executive chef for Legal Sea Foods, the renowned Boston fish restaurants. He notes... View Recipe »

Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Steamed Cranberry Pudding

0 votes, 0.00 avg. rating (0% score)

If you feel as if your holiday wouldn't be right without a steamed pudding, try this easy version,... View Recipe »

Marinated Vegetable Salad and Salmon

0 votes, 0.00 avg. rating (0% score)

For an extra-special effect, steam and marinate the vegetables separately and arrange them separately around the salmon. ... View Recipe »