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Asparagus with Penne

1 vote, 5.00 avg. rating (89% score)

Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that most urban people are unfamiliar with eating greens. Most gardeners know that this is one of the easiest crops to grow in abundance. Here is a variation on a traditional preparation method that opts for a minimum of water and cooking time... View Recipe »

Recipes: Steamed

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Jasper White’s Home-Style Lobster Stew

0 votes, 0.00 avg. rating (0% score)

Lobster stew recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton View Recipe »

super tender beef tips

0 votes, 0.00 avg. rating (0% score)

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Grilled Sausage

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How to grill sausage. View Recipe »

Rutabagas and Potato Puree

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A Mess of Greens Traditional Gardens by Rosalind Creasy

0 votes, 0.00 avg. rating (0% score)

Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that... View Recipe »

Cranberry Roly Poly

1 vote, 1.00 avg. rating (49% score)

Editors: For shortcake biscuits you can use store bought or Minnie's Shortcake View Recipe »

Shrimp Scampi

0 votes, 0.00 avg. rating (0% score)

food network View Recipe »

Artichoke, Leek, and Mushroom Ragout

0 votes, 0.00 avg. rating (0% score)

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