Return to Content

1785 Inn's Cranberry Oatmeal Cookies

1785 Inn’s Cranberry Oatmeal Cookies
13 votes, 3.69 avg. rating (74% score)
by

Yield: Makes 5 dozen

Ingredients:

  • 8 ounces softened unsalted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups craisins (sweetened dried cranberries)
  • 2 cups old fashioned whole grained oats
  • 1 tablespoon grated orange peel
  • 12 ounces white chips

Instructions:

Cream the butter and sugar together in a mixing bowl. Beat the eggs into the creamed mixture one at a time, and then beat in the vanilla. Combine the flour, baking powder, salt, and baking soda and beat these dry ingredients into the creamed mixture. Fold in the craisins, oats, and orange peel, then stir in the white chips. Place rounded tablespoonfuls 2 inches apart on baking sheet covered with parchment paper, and bake in an oven preheated to 375 degrees F until the cookies are lightly browned (10-12 minutes). Cool and serve.
Updated Thursday, November 29th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.