Updated Thursday, November 29th, 2007
Yield: Makes 3 dozen pieces
Heat the butter, chocolate chips, and milk together in a sauce pan over medium heat, stirring until smooth. Pour into mixing bowl and beat in confectioners' sugar, vanilla, and salt until thoroughly mixed. Fold in the chopped walnuts and miniature marshmallows and pour into a buttered 8"x8" pan. Let sit for an hour and then cut into 36 pieces (6x6).
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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