2 Minute Microwave Fudge
Upload Your Photo- 0Comment
Print
Ingredients:
1 pound of powdered sugar1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/4 pound butter or margarine
1 cup chopped nuts
Instructions:
Mix all dry ingredients together in a 8x8-inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in center (leave butter as whole do not chop up). Microwave on high for 2 minutes until bottom of dish feels warm. Stir vigorously and blend in chopped nuts. Put in mold or whatever and chill for 1 hour. Use real butter for best results.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.