Updated Tuesday, February 6th, 2007
In a medium bowl, mix all of the cheeses.
In another bowl, combine beans, 1 cup salsa, 1 1/2 cups cheese mixture, green onions and cumin.
Spread 1 cup salsa into the bottom of a 13-inch x 9-inch x 2-inch baking dish.
Spoon a heaping 1/3 cup bean mixture down the center of each tortilla. Place tortillas seam-side down on salsa. Top with remaining salsa and cheese.
Bake at 350°F. for 30 minutes or until heated through.
Serve with sliced ripe olives, green onions and sour cream if desired. Makes 6 servings.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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