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5 Responses to 5-Hour Stew

  1. Anonymous December 1, 2004 at 1:15 pm #

    This is a receipe very similar too my grandmother’s, only I use tomatoe juice.

  2. Kathleen B. Peters January 23, 2005 at 11:24 am #

    This stew is absolutely delicious…and so easy to make.

  3. Anonymous August 25, 2005 at 7:10 pm #

    It really turned out very well, but a little too bland; flavorless. I guess I didn’t spice it up enough! Don’t let that discourage you, though! It was delicious and so easy to make!

  4. Anonymous October 22, 2006 at 6:54 pm #

    I browned my stewing meat for about 15 minutes with seasoned flour, THAN it turned out to be the best stew I ever tasted. This is my favorite!

  5. VILIS AUNS March 19, 2009 at 3:15 pm #

    I have been making this for years, and my mother made it before me. I add red wine along with the V-8 Juice.

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