Yield: 6-8 servings
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This is a receipe very similar too my grandmother’s, only I use tomatoe juice.
This stew is absolutely delicious…and so easy to make.
It really turned out very well, but a little too bland; flavorless. I guess I didn’t spice it up enough! Don’t let that discourage you, though! It was delicious and so easy to make!
I browned my stewing meat for about 15 minutes with seasoned flour, THAN it turned out to be the best stew I ever tasted. This is my favorite!
I have been making this for years, and my mother made it before me. I add red wine along with the V-8 Juice.
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