Return to Content

6-Hour Cheesecake

6-Hour Cheesecake
3 votes, 2.33 avg. rating (54% score)
by in Nov 1996
Submit a Recipe Image

Yield: Makes 8 to 10 servings.

Ingredients:

  • Crust and Topping:
  • 1-1/3 cups fine graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup melted butter
  • Filling:
  • 2 eggs, well-beaten
  • 16 ounces softened cream cheese (not whipped)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 cups sour cream

Instructions:

Mix crust ingredients and press into a 9-inch pie pan, reserving 3 tablespoons of the crumb mixture to sprinkle on top. Combine all filling ingredients except the sour cream, beating until smooth. Fold in the sour cream by hand. Pour into the crust. Sprinkle with topping. Bake at 375 degrees F until set, about 35 minutes. Cool and chill about 4 to 5 hours.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.