7-Up Bread
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Yield: 10 or more nice slices
This came from an old beer bread recipe that we did not like. So I changed it a little and made a better tasting bread.Ingredients:
3 cups self-rising flour1/2 cup sugar
2 tablespoons honey
1 can 7-Up
Instructions:
Preheat oven to 350°. Mix all ingredients together. Pour into a lightly greased and floured bread pan. Batter will be lumpy. Bake at 350° for 45-60 minutes. Top will be golden brown.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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