Updated Wednesday, January 14th, 2009
Yield: 10 or more nice slices
This recipe for 7-up bread originated from an old beer bread recipe that we did not care for. So I changed it a little, making a better-tasting bread by substituting soda for beer.
Preheat oven to 350°. Mix all ingredients together. Pour into a lightly greased and floured bread pan. Batter will be lumpy. Bake at 350° for 45-60 minutes. Top will be golden brown.
In this issue: Summer Off the Beaten Path
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