Acorn Squash Succotash
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Total Time: 20
Yield: 6 to 8 servings
This recipe is simple and delicious, a perfect holiday standard. To save even more time, use prepeeled butternut squash, available in most supermarkets.Ingredients:
2 tablespoons olive oil1 medium onion, chopped medium
1 garlic clove, minced
1 red bell pepper, chopped medium fine
1 acorn squash, peeled, seeded, and cut into 1/2-inch cubes
1-1/2 cups chicken broth
1 cup frozen corn
1 cup frozen peas
3/4 cup heavy cream
1-1/4 teaspoons chopped fresh thyme
Salt and pepper, to taste
Instructions:
Heat oil in a sautBrowse Similar Recipes
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- By Prep Methods: Saute
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