Return to Content

Addison Choate Inn Granola

Addison Choate Inn Granola
7 votes, 3.57 avg. rating (72% score)
by

Yield: Makes about 11 cups.

“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts

Ingredients:

  • 6 cups quick-cooking oats
  • 1 cup firmly packed brown sugar
  • 1 cup oat bran
  • 1 cup Mexican pepita seeds
  • 1 cup sliced almonds
  • 1/2 cup sesame seeds
  • 1/2 cup unsweetened coconut
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 cup canola oil
  • 1 cup raisins

Instructions:

Mix all the ingredients except the raisins in a large roasting pan that has been coated with no-stick cooking spray. Bake in a preheated 325 degree F. oven for 20 minutes. Stir and bake another 20 minutes. Stir again, let cool, then mix in the raisins.

Updated Wednesday, January 7th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350