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Addison Choate Inn Granola

by

Yield: Makes about 11 cups.

“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts

Ingredients:

  • 6 cups quick-cooking oats
  • 1 cup firmly packed brown sugar
  • 1 cup oat bran
  • 1 cup Mexican pepita seeds
  • 1 cup sliced almonds
  • 1/2 cup sesame seeds
  • 1/2 cup unsweetened coconut
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 cup canola oil
  • 1 cup raisins

Instructions:

Mix all the ingredients except the raisins in a large roasting pan that has been coated with no-stick cooking spray. Bake in a preheated 325 degree F. oven for 20 minutes. Stir and bake another 20 minutes. Stir again, let cool, then mix in the raisins.

Updated Wednesday, January 7th, 2009
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One Response to Addison Choate Inn Granola

  1. Lisa December 29, 2014 at 9:33 am #

    I thought this came out a little dry -I like my granola a little more clumped together. Will make again though – the flavor were good.

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