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African Peanut Soup

African Peanut Soup
  • 5.00 / 5 5
1 vote, 5.00 avg. rating (92% score)
Published in Dec 1999
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Yield: Makes 4 servings.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 yellow onion, diced
2 cups water
2 tablespoons peanut butter
1 large tomato, diced
1 teaspoon red chili pepper (optional)
parsley, to garnish

Instructions:

Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.

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2 Responses to African Peanut Soup

  1. Anonymous September 26, 2008 at 9:52 am #

    Very quick and easy and surpisingly good considering it’s simplicity. A new family favorite.

    Reply
  2. Anonymous October 21, 2008 at 6:56 pm #

    An instant family favorite. Easy to make as well.

    Reply

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