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7 Responses to Ain’t B’s Cinnamon Bread

  1. S Antonio March 13, 2003 at 11:25 pm #

    I found it to be moist and easy to make as the recipe stated! I added raisins, which I think added to the bread’s taste. I also sprinkled some cinnamon sugar on top before baking.

  2. Anonymous December 4, 2004 at 3:18 pm #

    Easiest and best recipe I have found for a quick cinnamon bread/coffee cake. Makes a very tender loaf that’s yummy with coffee or tea.

    I made it between the early church service and the pot-luck. There wasn’t a crumb left!

  3. Anonymous December 4, 2004 at 3:19 pm #

    Delicious!! Absolutely delicious!

  4. Anonymous January 8, 2005 at 3:48 pm #

    You can’t go wrong with this recipe, my family loved it…I’m making 3 more today!! It’s really good warmed straight out of the oven with cinnamon butter on it, but it is delicious all by itself.

  5. Eunice Van Loon November 9, 2006 at 10:24 am #

    This is a wonderful bread to put in Christmas baskets. I plan to make several. It

  6. elodie croix June 3, 2007 at 10:16 am #

    I loved it! I used plain yogurt instead of buttermilk and only 1/8 cup of oil, and nuts from Brazil because that’s what I had on hand. Thank you very much for the recipe! Next time I’ll add more cinnamon!

  7. Anonymous September 27, 2008 at 10:34 am #

    My first batch didn’t work out; but I tried again and liked it very much.

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