Updated Tuesday, September 23rd, 2008
Yield: Serves 4.
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch of spice. --The Kennebunk Inn, Kennebunk, Maine
Sauté onion in butter until clear and light brown, 2-3 minutes. Add scallops and sauté until just mixed with onion. Add garlic, parsley, cinnamon, and juice from peaches.
In a 2-quart casserole (or four individual casseroles), place the peach halves (2 per individual dish), cut side up, and cover with scallop mixture. Top with Ritz cracker crumbs and bake at 350 degrees F until liquid bubbles and crumbs are golden brown.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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