Alans's Coquilles Pache Royale
Alans’s Coquilles Pache Royale
0 votes, 0.00 avg. rating (0% score)
Upload Your Photo- 0Comment
Print
Yield: Serves 4.
A house specialty that unites the subtle flavor of scallops with the sweetness of peaches and a touch of spice. --The Kennebunk Inn, Kennebunk, MaineIngredients:
1 medium onion, chopped fine1/4 pound butter (1 stick)
1 pound fresh scallops
1/8 teaspoon garlic
Parsley flakes
1/8 teaspoon cinnamon
8 canned peach halves (reserve juice)
Ritz cracker crumbs
Instructions:
SautBrowse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Bake, Saute
- By Course: Main Dish


Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.