Drain and flake salmon, reserving liquid. Saute onions,
celery and garlic in butter. Add potatoes, carrots,
reserved salmon liquid, chicken broth and seasonings.
Simmer, covered, 20 minutes, or until vegetables are
nearly tender. Add broccoli and cook 5 minutes. Add
flaked salmon, evaporated milk and corn; heat
thoroughly. Sprinkle with minced parsley to serve.
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