Updated Wednesday, October 3rd, 2007
Yield: Ample for a 2-layer or large oblong cake.
A superior and finely textured chocolate cream frosting. If you're left with any extra, it makes a good "fudge" just as is.
Blend cream cheese with the milk. Add confectioners' sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.
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