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Alberta James's Chocolate Cream Frosting

by

Yield: Ample for a 2-layer or large oblong cake.

A superior and finely textured chocolate cream frosting. If you're left with any extra, it makes a good "fudge" just as is.

Ingredients:

  • 3 ounces cream cheese
  • 1/4 cup milk
  • 3 cups sifted confectioners' sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3 ounces unsweetened chocolate, melted

Instructions:

Blend cream cheese with the milk. Add confectioners' sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.

Updated Wednesday, October 3rd, 2007
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