Yield: Makes ample for 10.
Alex's recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most often requested by his friends.
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- 2 tablespoons butter
- 4 zwieback, grated
- 4 egg whites
- 1 cup sugar; plus 2 tablespoons for topping
- 3 packages (8 ounces each) cream cheese, softened (Philadelphia preferred)|
- 1-1/2 teaspoons vanilla|
- 2 cups sour cream|
- Generous amount of fresh fruit for topping