A classic Italian cream sauce traditionally served with pasta, this rich
alfredo sauce, made with cream, butter, garlic, parsley and Parmesan cheese,
is wonderful for dressing chicken dishes, too
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve
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