Updated Tuesday, September 18th, 2007
Yield: 4 burgers
I found this recipe in a stack of recipes in my mother's basement. These cheeseburgers have so much flavor you'll never cook them any other way.
In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well.
Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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