Almond Coconut Brownies
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Yield: 4 dozen
I got this recipe from the Taste of Home Bulletin Board posted by cubbybear. It sounds too good not to share with you.Brownies
Ingredients:
1-1/2 cups butter (no substitutes)4 squares (1-ounce each) unsweetened chocolate
2-1/4 cups sugar
3 eggs, beaten
1 cup all-purpose flour
3/4 cup chopped slivered almonds
1 teaspoon vanilla extract
Instructions:
In a saucepan over low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds and vanilla.Transfer to a greased 13x9x2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Filling
Ingredients:
1 cup sugar1 cup milk
24 large marshmallows
1 package (14 ounces) flaked coconut
Instructions:
In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.Topping
Ingredients:
1 cup (6 ounces) semisweet chocolate chips3/4 cup sugar
1/4 cup butter (no substitutes)
1/4 cup milk
1/4 cup chopped slivered almonds, toasted
Instructions:
In another saucepan, combine chocolate chips, sugar, butter and milk. Bring to a boil. Spoon over the filling. Sprinkle with almonds.Chill brownies for 2 hours or until set before cutting. Store in the refrigerator.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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This is a great party recipe. If you don’t share it you may eat it all. It is very rich and very chocolatey. The coconut makes a nice surprise in the middle. Every time I make it I am asked for the recipe.