Updated Wednesday, January 23rd, 2008
Yield: Serves 10.
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead of vanilla or half of each. -- The Village House, Jackson, New Hampshire
Cream the butter and sugar in a large bowl. Add the eggs, milk, flour, baking powder, and vanilla, blending thoroughly. Pour into a greased 11x7-inch pan.
Spread the topping evenly over the batter and bake in a preheated 350degree oven until golden brown, about 30 minutes. Let cool before cutting.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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