Almond Coffee Cake
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Yield: Serves 10.
Rich and sweet, this is a multipurpose cake. For a more pronounced almond flavor, use almond extract instead of vanilla or half of each. -- The Village House, Jackson, New Hampshire
Ingredients:
1/2 cup butter, softened1 cup sugar
2 eggs
1 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Almond Topping (recipe follows)
Instructions:
Cream the butter and sugar in a large bowl. Add the eggs, milk, flour, baking powder, and vanilla, blending thoroughly. Pour into a greased 11x7-inch pan.
Spread the topping evenly over the batter and bake in a preheated 350degree oven until golden brown, about 30 minutes. Let cool before cutting.
Almond Topping
Ingredients:
1 cup sugar1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup slivered almonds
Instructions:
Combine the sugar, butter, vanilla, and cinnamon in a medium-size saucepan. Cook until melted and just beginning to bubble. Remove from heat and stir in almonds.Browse Similar Recipes
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