Almond Cream Spritz
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Yield: 5 dozen
Ingredients:
1 cup butter, softened1 3-ounce package cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
2 cups flour
finely chopped almonds
Instructions:
Preheat oven to 375 degrees. Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond and vanilla extracts; beat until combined. Stir in flour. Cover and chill dough for 30 minutes or untli easily worked with, but not too stiff.Pack dough into a cookie press and press onto ungreased baking sheets. Sprinkle with chopped almonds. Bake 8 to 10 minutes or until edges of cookies are firm, but not brown.
Allow to cool on baking sheet for one minute, then remove to wire racks to cool completely.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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