Return to Content

Almond Crescent Cookies

Almond Crescent Cookies
5 votes, 4.20 avg. rating (83% score)
by in Nov 2007
Almond Crescent Cookies

Total Time: 30

Yield: 30 to 36 cookies

Ingredients:

  • 1 stick (1/2 cup) unsalted butter, plus extra for greasing
  • 1/3 cup confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3/4 cup plus 2 tablespoons flour
  • 1/8 teaspoon kosher or sea salt
  • 1/2 cup chopped blanched almonds

Instructions:

Adjust oven rack to middle position and heat to 325 degrees. In the bowl of a standing or electric mixer, cream butter and sugar until light and fluffy. Stir in extracts, flour, and salt. Stir in almonds.

Roll teaspoonfuls of dough into 2-inch ropes and lay them on lightly greased cookie sheets. Shape each rope into a crescent. Bake 12 to 15 minutes or until lightly browned.

Dust with confectioners sugar.

Updated Thursday, October 11th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2