Yield: Serves 10.
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole a fluffy lightness not found in the more usual jelly roll. However, the dessert does slither a bit when served; be sure to have a sharp-edged, broad-based cake knife handy.
Login to add to your Recipe Box
Upload Your Photo
- 7 eggs
- 3/4 cup sugar
- 1-1/2 cups ground almonds
- 1 teaspoon baking powder
- 1 cup heavy cream
- 1/2 cup fresh or frozen strawberries, mashed
- Confectioners' sugar, for dusting
- Fresh strawberries, for garnish (optional)