Preheat oven to 325°F. Spray an 8x8-inch baking pan with non-stick
In a large saucepan, melt butter and chocolate, stirring until smooth; set
aside to cool.
Stir in eggs, flour, and pecans; mix thoroughly.
Bake for 35 minutes. Cool in pan on a wire rack. Poke with a fork; drizzle
amaretto over the top. Refrigerate overnight.
Frost with favorite chocolate frosting, if desired
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