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American Chop Suey

by in Aug 2001

Yield: Makes 6 servings.

Ingredients:

  • 8 ounces ziti or elbow pasta
  • 2 cups lean ground beef
  • 1 cup onions, chopped
  • 3 tablespoons olive oil
  • 1/2 cup celery
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 15 ounces spaghetti sauce
  • 1 teaspoon oregano
  • salt and pepper, to taste
  • 4 ounces mozzarella

Instructions:

Cook pasta for 5 minutes, drain. Saute beef and onions in oil. Add celery, mushrooms and garlic and cook 3 minutes. Add sauce and seasonings and mix with pasta. Pour into greased 13x9 baking dish and sprinkle cheese on top. Cover with foil and bake at 350 degrees F for 35 minutes.
Updated Wednesday, February 9th, 2005
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