American Chop Suey
Yield: 6-8 servings
- 1 pound ground burger (beef, turkey, venison)
- 3 cups water
- 4 ounces pasta noodles
- 26 ounce jar spaghetti sauce
- 1-2 cups shredded or cubed cheese (any variety)
- salt and pepper, to taste
Instructions:Brown meat in large skillet. Add water and macaroni, bring to a boil and cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste.
Ready in about 20 minutes, start to finish.