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American-Style Potato Salad

American-Style Potato Salad
1 vote, 5.00 avg. rating (89% score)
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Yield: 4 to 6 servings

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  • 2 pounds cooked potatoes
  • 1/4 cup cider vinegar, divided
  • 1/2 cup olive or vegetable oil
  • salt and pepper, to taste
  • 3 hard-boiled eggs, shelled and diced
  • 1/2 cup chopped green onions
  • 2 stalks celery, chopped
  • 1/4 cup chopped sweet pickles
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh parsley


Slice the cooked potatoes while they are still warm, and sprinkle with half the vinegar. Mix the remaining vinegar with the rest of the ingredients and toss with the potatoes. Refrigerate until ready to serve.
Updated Thursday, May 8th, 2003

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One Response to American-Style Potato Salad

  1. Anonymous September 13, 2004 at 8:41 pm #

    Similar to an old family recipe from Europe……….BUT better.

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