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Anchovy Chicken Salad

Anchovy Chicken Salad
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Published in Jul 2002
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Yield: Makes 6 servings.

Ingredients:

2 pounds cooked chicken (no skin)
1 cup chopped celery
1 cup mayonnaise
2 ounces canned anchovies
1 tablespoon capers
grated zest of one lemon
freshly ground pepper, to taste

Instructions:

Chop chicken and mix with celery; set aside. Blend mayonnaise with anchovies, capers, lemon zest, and ground pepper until smooth. Mix dressing with chicken and celery, and chill for at least 1 hour. Serve over lettuce or in sandwiches.

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