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Anchovy Puffs

Anchovy Puffs
3 votes, 4.33 avg. rating (84% score)
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Yield: 48 puffs

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  • 1 3-ounce package cream cheese
  • 1/2 cup butter
  • 1 cup flour anchovy paste


Blend the cheese and butter, add the flour and chill. Roll very thin and cut with a 2-inch cookie cutter. Spread rather generously with anchovy paste, fold over and crimp the edges. Bake in a hot (400 degrees) oven for 8-10 minutes. Serve at once.
Updated Friday, August 17th, 2007

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