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Anchovy-Walnut-Yogurt Dip

Anchovy-Walnut-Yogurt Dip
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Yield: Makes 1-1/2 to 1-3/4 cups.

Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane's Four-Grain Crackers.

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  • 1 quart yogurt
  • 1 tin (2 ounces) flat anchovy fillets
  • 1/2 cup walnuts, chopped


Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.
Updated Friday, September 28th, 2007

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