Return to Content

Anchovy-Walnut-Yogurt Dip

Anchovy-Walnut-Yogurt Dip
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1-1/2 to 1-3/4 cups.

Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane's Four-Grain Crackers.

Ingredients:

  • 1 quart yogurt
  • 1 tin (2 ounces) flat anchovy fillets
  • 1/2 cup walnuts, chopped

Instructions:

Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.
Updated Friday, September 28th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111