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Anchovy-Walnut-Yogurt Dip

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Anchovy-Walnut-Yogurt Dip
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Yield: Makes 1-1/2 to 1-3/4 cups.

Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and yogurt is certainly different, and very good. You might want to serve it with Jane's Four-Grain Crackers.


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Ingredients:

  • 1 quart yogurt
  • 1 tin (2 ounces) flat anchovy fillets
  • 1/2 cup walnuts, chopped

Instructions:

Drain yogurt through cheesecloth for 3 to 4 hours, stirring occasionally from the bottom to facilitate draining (save the yogurt whey to use in baking, if desired). Mash anchovies and add to yogurt along with walnuts. Serve with crackers.
Updated Friday, September 28th, 2007
CVR1_YK0516_210h

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