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Andy King's Kajun Koncoction

by
This makes a tasty substitute for plain old salt and pepper.

Ingredients:

  • 3 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon white pepper
  • 1 teaspoon ground mustard

Instructions:

Mix together and serve.
Updated Saturday, June 1st, 2002
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2 Responses to Andy King’s Kajun Koncoction

  1. Anonymous March 4, 2003 at 6:41 pm #

    I LIVED IN NEW ORLEANS FOR TEN YEARS. THIS IS LIKE BEING IN CAJUN COUNTRY. I VERY MUCH LIKE THE RUB. I USE IT ON FRIED TURKEY.

  2. Anonymous March 27, 2009 at 1:46 am #

    Great stuff!

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