Return to Content

Angel Pie

Angel Pie
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 4 egg whites, beaten stiff
  • 2/3 cup sifted white sugar
  • 1/2 cup confectioners' sugar
  • 1/2 pint heavy cream
  • cooking chocolate
  • 1 teaspoon vanilla

Instructions:

Beat the confectioners' sugar into the egg whites, pour into a well buttered deep pie plate, and bake at 325 degrees F for 45 minutes. Cool. whip the cream, flavor it with sifted white sugar and vanilla, and spread on top of the Angel Pie. Grate cooking chocolate over the whipped cream, or make chocolate curls.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350