Return to Content

Angel Pie

by

Ingredients:

  • 4 egg whites, beaten stiff
  • 2/3 cup sifted white sugar
  • 1/2 cup confectioners' sugar
  • 1/2 pint heavy cream
  • cooking chocolate
  • 1 teaspoon vanilla

Instructions:

Beat the confectioners' sugar into the egg whites, pour into a well buttered deep pie plate, and bake at 325 degrees F for 45 minutes. Cool. whip the cream, flavor it with sifted white sugar and vanilla, and spread on top of the Angel Pie. Grate cooking chocolate over the whipped cream, or make chocolate curls.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order