Angelic Oatcakes
Upload Your Photo- 0Comment
Print
Yield: Makes 1-1/2 dozen.
Ingredients:
1 cup old-fashioned rolled oats1 stick (1/2 cup) unsalted butter
1 cup whole-wheat flour
1 teaspoon baking powder
1 tablespoon light brown sugar
1/2 teaspoon salt
1/4 cup milk
Instructions:
Preheat oven to 350 degrees F. Mix oats with butter in electric mixer or food processor, then add remaining ingredients and mix until it forms a dough. On a lightly floured surface, roll dough fairly thin and cut into 3-inch rounds. Arrange on greased baking sheet, slightly apart, and bake for 15 minutes, until golden.Browse Similar Recipes
- By Category: Quickbreads, Coffee Cakes
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.