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Angelic Oatcakes

Angelic Oatcakes
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by in Sep 2001
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Yield: Makes 1-1/2 dozen.

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions:

Preheat oven to 350 degrees F. Mix oats with butter in electric mixer or food processor, then add remaining ingredients and mix until it forms a dough. On a lightly floured surface, roll dough fairly thin and cut into 3-inch rounds. Arrange on greased baking sheet, slightly apart, and bake for 15 minutes, until golden.
Updated Wednesday, February 9th, 2005

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