Ann Herrmann's Maple Barbecue Ribs
Total Time: 15
Yield: 4 servings (1 cup sauce)
Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.
Login to add to your Recipe Box
Upload Your Photo
- 1/4 cup maple syrup (preferably Grade B)
- 1/4 cup spicy brown mustard
- 1/4 cup apple-cider vinegar
- 1/4 cup ketchup
- 1/4 teaspoon cayenne pepper (optional)
- 4 pounds pork or beef ribs
- 1 tablespoon salt
Instructions:Preheat oven to 350° (or see above for grill instructions). In a medium-size bowl, blend maple syrup, mustard, vinegar, and ketchup. Add cayenne if you like. Set aside.
Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1—1-1/4 hours. Pour off all fat. Baste with sauce and roast another 30 minutes, basting and turning every 5—6 minutes. Let sit 5 minutes. Baste one last time and serve.